The Whole Foods Kosher kitchen

Category Archives: Brunch Recipes

Roquefort Hazelnut Scones Recipe

Posted on 13th of January, 2014 by Lévana

Roquefort hazelnut scones

These fabulous scones are the classical Brunch favorite taken to a new level. The pairing of roquefort and hazelnuts is a real knockout. A luxurious treat whipped up at the drop of a hat, like all scones. I am mighty proud of my latest creation! I love to use very...
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Filed under: Blue Cheese Recipes, Brunch Recipes, Dill Recipes, Hazelnut Recipes, Nuts Recipes, Recipes, Scones Recipes, Whole Foods Cookbook

Almond Streusel Coffee Cake Recipe

Posted on 13th of June, 2012 by Lévana

ALMOND STREUSEL COFFEE CAKE

  Yum! Lemon and almonds: Outrageous match! Wonderful brunch choice, as it has the look and texture of a yeasted pastry, thanks to the yogurt. Don’t hesitate to go dairy-free, as it has enough great flavors going for it. I make mine with spelt flour,  just as I make all...
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Filed under: Almond Recipes, Brunch Recipes, Cake Recipes, Dairy-Free Dessert Recipes, Lemon Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Streusel Recipes, Yogurt Recipes

Recycling Challah in Style: Mock Baba Recipe

Posted on 13th of June, 2012 by Lévana

BREAD-PUDDING

This past Friday I had minutes to decide if I could whip up a dessert for a little “pitzel” graduation my children, Chabad Washington Heights, were hosting first thing Sunday morning for the children in their Day Care Center and their families. I looked around me, and this is what...
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Filed under: Apricot Recipes, Baba Recipes, Bread Pudding Recipes, Breakfast recipes, Brunch Recipes, Dessert Recipes, Kosher Recipes, Recipes

Mother’s Day Brunch

Posted on 11th of May, 2012 by Lévana

Frittata1

This past week we went to three BBQs, including last night’s Lag Baomer gig, with our Rabbi, his lovely wife and his delightful children-sous chefs. I wasn’t sure  what was harder to resist: The kids or the delicious goodies they were flipping. In one short week I ate as much...
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Filed under: Berry Recipes, Brunch Recipes, Cake Recipes, Cauliflower Recipes, Cheddar Scones Recipes, Dairy Recipes, Frittata Recipes, Kosher Recipes, Levana, Levana Kirschenbaum, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Irish Soda Bread Recipe

Posted on 14th of December, 2011 by Lévana

IMG_2834

Irish Soda Bread is a quick bread. It has all the deliciousness of yeasted breads, without yeast, kneading or rising time. Perfect for brunch. I make mine with spelt flour, my favorite flour: low gluten, high fiber, high protein, great flavor! Dairy please. No substitutions here; it won’t be nearly...
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Filed under: Bread Recipes, Brunch Recipes, Dairy Recipes, Irish Soda Bread recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking

Cheddar Dill Scones

Posted on 20th of June, 2011 by Lévana

cheddar-dill-scones

Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated cheese, it does make the whole difference. No cheese grater? Simply crumble the cheese by hand. These scones freeze beautifully,...
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Filed under: Brunch Recipes, Cheddar Scones Recipes, Dairy Recipes, Dill Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Scones Recipes, Spelt Baking