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The Whole Foods Kosher kitchen

Category Archives: Bread Recipes

Secrets of Good Whole Grain Baking with Recipes

2nd of November, 2011

Whole Grain Baking will reconcile you with all those uninspiring bread loaves displayed at your local supermarket or commercial bakery. Since I use spelt flour for all my baked goods (except the gluten-free ones), and since I only do whole grain baking, both sweet and savory, let me start with a...
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Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Stories

Upcoming Cooking Demo in NYC: Monday October 31st: Secrets of Whole Grain Bread Baking. Served with Salad and Soup

24th of October, 2011

Too many of us simply don’t believe bread or challah can be as exciting if baked with whole grain flours, and often settle for mediocre bad-for-you white bread offerings. I have the modest hope of changing that in my circles of students and readers. As you all know, and as...
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Filed under: Bread Recipes, Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Low Gluten Recipes, Recipes, Spelt Baking

Gluten-Free Bread and Challah Rolls Recipe

7th of September, 2011


Gluten-free Bread and Challah: Since there seems to be an inexhaustible demand for it, here’s my two cents. Let me start by saying I am constantly tinkering with this recipe, and as delicious as it is, it is still a work in progress. There’s no way commercial gluten-free bread offerings...
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Filed under: Almond Flour Recipes, Bread Recipes, Coconut Flour Recipes, Coconut Milk Recipes, Coconut Oil Recipes, Cornmeal Recipes, Flax Meal Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Gluten-Free Grain Recipes, Kosher Recipes, Recipes, Tapioca Recipes, Xanthan Gum

Zucchini Chocolate Chip Bread Recipe

18th of May, 2011


Walnut Chocolate Chip Bread Recipe You must try my Zucchini Chocolate Chip Bread. I love the idea of quickbreads, whipped up at the drop of a hat, ready for guests and us on short notice, no kneading and no rising time. The added bonus is that they are only moderately...
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Filed under: Bread Recipes, Chocolate Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Natural Foods Recipes, Pareve Recipes, Quick Breads Recipes, Walnuts Recipes, Zucchini Recipes

Zucchini Bread Recipe

9th of March, 2011


Zucchini Walnut Bread Recipe This Zucchini Bread and all other quick breads and muffins are a snap to make: They get mixed by hand, and are ready at the drop of a hat. Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock-full...
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Filed under: Bread Recipes, Muffins Recipes, Natural Foods Recipes, Purim Baskets, Quick Breads Recipes, Recipes, Vegetarian Recipes, Walnuts Recipes, Zucchini Recipes

In Search of Chef Moshe Segev’s Bread’s Recipe

27th of January, 2011


During our recent trip to Israel, my husband and I were delighted with the quality and caliber of the food, that is, just as long as we stayed clear of all forgettable poultry and meat items. Which suited us just fine: All salads, fish dishes, desserts (even store-bought!), ice cream,...
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Filed under: Bread Recipes, Chef Moshe Segev, Stories

Muffins Recipes. All Variations Including Vegan and Gluten-Free

15th of December, 2010


Cranberry Muffins You say cup cakes, I say muffins! Gosh, I would hate to lose my popularity with the junior cup-cake crowd, but many years of catering kids’ parties and watching their delighted faces as their lick their fingers put my fears at rest. As if that was not enough,...
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Filed under: Apples Recipes, Bread Recipes, Cake Recipes, Carrot Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Muffins Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Low Gluten Recipes, Muffins Recipes, Natural Foods Recipes, Pareve Recipes, Pumpkin Recipes, Spelt Baking, Spelt Desserts Recipes, Vegan Muffin Recipes

Moroccan Fishballs in Lemon Sauce Recipe. Chicken and Beef Variations

25th of August, 2010

Moroccan Fishballs

These Fishballs are our Moroccan/Sephardi answer to Gefilte Fish, easy, fragrant, zippy and delicious. No problem using this exact recipe for fishballs using meat or poultry: Simply substitute ground beef, chicken, turkey, or lamb, and proceeding exactly as instructed below. You will turn your fishballs into turkey balls, meatballs, lamb balls etc…...
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Filed under: Beef Recipes, Bread Recipes, Chicken Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Gluten-Free Pizza Recipe

2nd of August, 2010

Paleolithic vegetarian freshly baked homemade pizza, closeup

The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Panzanella Recipe

7th of July, 2010


The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the...
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Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes