No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg. Book Review
Posted on 27th of January, 2014 by Lévana
http://www.amazon.com/gp/product/1250018285/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1250018285&linkCode=as2&tag=zoebakes-20 I have a good problem with Zoe François: I don’t mind her radiant smile and her luminous curls. I don’t even mind that she is always photographed in a skimpy t-shirt, even though she lives in mind-numbing-ly frigid Minnesota. No, none of this is my gripe. The problem is, she...
Filed under: Anise Recipes, Artisan Bread, Book Reviews, Bread Recipes, Challah Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Gluten-Free Pizza Recipes, Jeff Hertzberg, Kosher Recipes, Moroccan Bread Recipes, Moroccan Recipes, No Knead Dough Recipes, Recipes, Stories, Zoe Francois
Posted on 7th of May, 2013 by Lévana
My – usually virtuous enough – students and readers have asked me specifically to go all out for my Shavouot Dishes, starring mostly dairy treats, all those foods we love to hate. “With Cheese!!!”, one of them even emailed me in bold print: You asked for the splurge! The good news...
Filed under: Avocado Recipes, Avocado Soup Recipes, Berry Recipes, Bread Recipes, Caesar's Dressing Recipes, Caesar's Salad Recipes, Cheese Cake Recipes, Corn Bread Recipes, Corn Chowder Recipes, Corn Recipes, Dairy Recipes, Eggplant Recipes, Endive Recipes, Frittata Recipes, Frozen Dessert Recipes, Holiday Dessert Recipes, Holiday Recipes, Ice Cream Cake Recipes, Irish Soda Bread recipes, Kosher Recipes, Lasagna Recipes, Lemon Cake Recipes, Lemon Recipes, Onion Soup Recipes, Panzanella Recipes, Parfait Recipes, Pasta Recipes, Polenta Recipes, Quick Breads Recipes, Recipes, Ricotta Recipes, Risotto Recipes, Shavouot menu, Shavouot Recipes, Stories, Tilapia Recipes, Tiramisu Recipes, Tofu Cheese Cake Recipes, Tomato Recipes, Tomato Sauce Recipes, Waldorf Salad Recipes, Watercress Recipes, Watercress Soup Recipes, Watermelon Recipes
Posted on 8th of March, 2013 by Lévana
My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories
Posted on 14th of December, 2011 by Lévana
Irish Soda Bread is a quick bread. It has all the deliciousness of yeasted breads, without yeast, kneading or rising time. Perfect for brunch. I make mine with spelt flour, my favorite flour: low gluten, high fiber, high protein, great flavor! Dairy please. No substitutions here; it won’t be nearly...
Posted on 17th of November, 2011 by Lévana
This challah silicone mold, which was created to obediently take on a beautiful braid’s shape for dutiful but less-than-dexterous bakers, elicited many comments, a few of them of a gastronomic nature, most of them of a reconstructive-surgery nature (vaguely reminding one as it does of some enhancement plan…), and just...
Posted on 2nd of November, 2011 by Lévana
Although the number of gluten-free commercial offerings is expanding daily, I am sorry to say they are quite often loaded with trashy worthless ingredients, and not terribly tasty, which makes gluten-free eating an unhealthy and uninspiring experience, defeating the whole purpose. You would be amazed how resourceful you can get...
Filed under: Bread Recipes, Cooking Demos Gift Certificates, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Cooking Demo, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Gluten-free Pie Recipes, Gluten-Free Pizza Recipes, Gluten-Free Pizza Recipes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Recipes
Posted on 2nd of November, 2011 by Lévana
Since I use spelt flour for all my baked goods (except the gluten-free ones), both sweet and savory, let me start with a word about spelt: While I see no reason to put the whole nation on a gluten-free diet (you will see throughout my latest cookbook that I make...
Upcoming Cooking Demo in NYC: Monday October 31st: Secrets of Whole Grain Bread Baking. Served with Salad and Soup
Posted on 24th of October, 2011 by Lévana
Too many of us simply don’t believe bread or challah can be as exciting if baked with whole grain flours, and often settle for mediocre bad-for-you white bread offerings. I have the modest hope of changing that in my circles of students and readers. As you all know, and as...
Posted on 7th of September, 2011 by Lévana
Not just gluten-free, but delicious and nutritious as well. This might well be the solution to your gluten-free bread cravings. Here’s all I ask if you want to pull this off perfectly: Don’t shape the dough into loaves. Rather, shape into rolls. There will be much less room to end...
Posted on 18th of May, 2011 by Lévana
I love the idea of quickbreads, whipped up at the drop of a hat, ready for guests and us on short notice, no kneading and no rising time. The added bonus is that they are only moderately sweet, placing them in the category of real foods rather than desserts, even...
Filed under: Bread Recipes, Chocolate Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Natural Foods Recipes, Pareve Recipes, Quick Breads Recipes, Walnuts Recipes, Zucchini Recipes