Posted on 2nd of August, 2013 by Lévana
At the lovely home of Chana and Chaim Grey Enjoy the pictures! https://www.facebook.com/media/set/?set=a.596199987098538.1073741837.213383695380171&type=3 Enjoy this Youtube trailer of our demo http://www.youtube.com/watch?v=FTevz9fjkBU Thank you COLLIVE.com for sharing the story! http://collive.com/show_news.rtx?id=26371&hl=levana+kirschenbaum So much fun presenting this Cooking Demo for such distinguished company: Thank you to the hosts Chana and Chaim Grey for opening their lovely...
Filed under: Berry Recipes, Bread Pudding Recipes, Cauliflower Recipes, Chocolate Recipes, Cold Drinks Recipes, Condiments Recipes, Cooking with Fruit Recipes, Creme de Cassis Recipes, Dairy-Free Cold Soup Recipes, Dairy-Free Recipes, Dry Spice Rub Recipes, Fish Recipes, Fruit Soup Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Green Tea Recipes, Healthy Cooking Recipes, Honeydew Recipes, Kiwi Recipes, Lemonade Recipes, Maple Syrup Recipes, Mint Recipes, Pasta Recipes, Recipes, Salad Dressing Recipes, Salmon Recipes, Soba Noodles Recipes, Stories, Summer Drinks Recipes, Summer Soup Recipes, Tea Recipes, Whole Foods Cookbook
Posted on 13th of June, 2012 by Lévana
This past Friday I had minutes to decide if I could whip up a dessert for a little “pitzel” graduation my children, Chabad Washington Heights, were hosting first thing Sunday morning for the children in their Day Care Center and their families. I looked around me, and this is what...
Posted on 11th of January, 2012 by Lévana
Another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do here. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many other desserts to use it...
Posted on 13th of December, 2011 by Lévana
Also called summer pudding. I think you will be berry-ed out after this recipe. Or will you? I only call it trifle because I like to layer and present it in a trifle dish. This stunning dish never fails to get raves at every demo I make it at. The...
Posted on 18th of October, 2011 by Lévana
I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: This is for you too! Any bread will do as long as it is not too crusty (in other words, don‘t use baguette or ciabatta!). You will love the...
Filed under: Apples Recipes, Bread Pudding Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Fruit Cake Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes
Posted on 24th of November, 2010 by Lévana
Chocolate Bread Pudding What to do with all that leftover bread, we always ask ourselves after shabbos (attention Gluten-Free diners: this is for you too!). Turn in into dessert in a jiffy, that’s what! Here are two interesting and delicious ways to use it up. They are hardly recipes, so...
Filed under: Bread Pudding Recipes, Chocolate Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Recipes, Pudding Recipes, Vegetarian Recipes