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The Whole Foods Kosher kitchen

Category Archives: Book Reviews

Food, Family and Tradition. Hungarian Kosher Recipes. Lynn Kirsche Shapiro. My Book Review

4th of September, 2014

Food-Family-and-tradition-levana-cooks

Gee thanks  Sammy’s Romanian, dubbed Heartburn City, for serving Treif  Shmaltz all these years, right in the Lower East Side, the original American scene of the religious Jewish settlers, to emancipated immigrants who want authentic Eastern European food (Romanian, Hungarian, Polish: all quite closely related) with no kosher strings attached. I can only contemplate...
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Filed under: Book Reviews, Family and Tradition, Hungarian Recipes, Kosher Food, Kosher Recipes, Lynn Kirsche Shapiro, Recipes, Sammy's Romanian, Stories

365 Vegan Smoothies Book Review

17th of July, 2014

smoothies book

Kudos to Kathy Patalsky for her beautiful new book, 365 Vegan Smoothies.  I suspect the 365 allusion is fully intentional, and expresses you would do well with a smoothie a day, a different smoothie every day of the year. How exciting is that? Not for nothing does Kathy run a blog...
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Filed under: Book Reviews, Kathy Patalsky, Kosher Recipes, Recipes, Smoothie Recipes, Stories

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg. Book Review

27th of January, 2014

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg.

The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg:  http://amzn.to/1of8SgA I have a good problem with Zoe François: I don’t mind her radiant smile and her luminous curls. I don’t even mind that she is always photographed in a skimpy t-shirt, even though she lives in...
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Filed under: Anise Recipes, Artisan Bread, Book Reviews, Bread Recipes, Challah Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Gluten-Free Pizza Recipes, Jeff Hertzberg, Kosher Recipes, Moroccan Bread Recipes, Moroccan Recipes, No Knead Dough Recipes, Recipes, Stories, Zoe Francois

Dearie: A Biography of Julia Child, by Bob Spitz. My Review

9th of September, 2012

A Biography of Julia Child, by Bob Spitz

Just finished reading Dearie: The Remarkable Life of Julia Child, written by author and biographer extraordinaire Bob Spitz. Let me start with my – very few – gripes, then we’ll move on to the good stuff. I did say Ouf! when I was done, not because I didn’t love it....
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Filed under: Biography Books, Bob Spitz books, Book Reviews, French Recipes, Julia Child, Kosher Recipes, Stories