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	<title>Levana Cooks &#187; Boeuf Bourguignon Recipes</title>
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		<title>Beef Cheek Stew with Mushrooms Recipe</title>
		<link>http://www.levanacooks.com/beef-cheeks-stew-with-mushrooms-recipe/</link>
		<comments>http://www.levanacooks.com/beef-cheeks-stew-with-mushrooms-recipe/#comments</comments>
		<pubDate>Wed, 19 Sep 2012 14:32:35 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Beef Cheeks Recipes]]></category>
		<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Boeuf Bourguignon Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8164</guid>
		<description><![CDATA[I just spent hours picking some fellow bloggers&#8217; brains, about how to rename beef cheeks. The name bothers me no end. when I say cheeks, I imagine something inviting, rosy and kissable. But to a cow? It ain&#8217;t happening! Now that we had this little talk, let me tell you this: Beef cheeks are absolutely [...]]]></description>
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		<title>This Year&#8217;s Seders in Jerusalem? Yum!</title>
		<link>http://www.levanacooks.com/this-years-seders-in-jerusalem-yum/</link>
		<comments>http://www.levanacooks.com/this-years-seders-in-jerusalem-yum/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 16:17:45 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Boeuf Bourguignon Recipes]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[Kugel Recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Non Gebroks Recipes]]></category>
		<category><![CDATA[Pessach catering]]></category>
		<category><![CDATA[Salad Dressing Recipes]]></category>
		<category><![CDATA[Side Dishes Recipes]]></category>
		<category><![CDATA[Starters Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=2593</guid>
		<description><![CDATA[Which of us, no matter how virtuous and devoted, wouldn&#8217;t wish for a little help when it comes to cooking up a storm for Pessach? If you are among those who opt against the more expensive and more institutional hotel Pessach programs (and who could blame you?), with lots of loved ones coming from all [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Boeuf Bourguignon Recipe</title>
		<link>http://www.levanacooks.com/boeuf-bourguignon/</link>
		<comments>http://www.levanacooks.com/boeuf-bourguignon/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 21:28:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Boeuf Bourguignon Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Beef Recipes]]></category>

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		<description><![CDATA[Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are very nice Passover substitutes, berry [...]]]></description>
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		<slash:comments>12</slash:comments>
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