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The Whole Foods Kosher kitchen

Category Archives: Blondie Recipes

My Last Sheva Brachot Menu and Recipes

17th of March, 2013

Pate de Campagne

I was asked by several of my guests to share my recipes for the Sheva Brachot we hosted this week for my niece Mushkie and her husband Zalman, and I am delighted to oblige. So, here comes, complete with recipes. I used some wonderful treats Grow and Behold sent me,...
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Filed under: Bean Soup Recipes, Beef Cheeks Recipes, Beef Recipes, Blondie Recipes, Cake Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dates Recipes, Dessert Recipes, Gluten Free Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Passover Desserts Recipes, Passover Recipes, Pasta Recipes, Pickle Press, Porcini Powder, Raspberry Hot Pepper Jelly Recipes, Raspberry Vinegar Recipes, Recipes, Roast Chicken Recipes, Salad Recipes, Salsa Recipes, Sephardi Recipes, Tajines Recipes

My Pre-Pessach Shabbos Bash. Complete Menu

8th of March, 2013

Pre-Pessach Shabbos Bash

My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
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Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories

CCC Redux: Walnut Blondies Recipe

7th of August, 2012

Walnut Blondies

A couple weeks ago, I was baking chocolate chip cookies with kids in summer camp, and our baking conditions were rudimentary, to say the least. We needed to bake 48 cookies in a convection oven large enough to bake, say, 2 pans of 12 cookies. So, simple math, half the...
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Filed under: Blondie Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Recipes