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	<title>Levana Cooks &#187; Bison Recipes</title>
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		<title>Burgers &amp; Kebabs</title>
		<link>http://www.levanacooks.com/burgers-and-kebabs-recipe/</link>
		<comments>http://www.levanacooks.com/burgers-and-kebabs-recipe/#comments</comments>
		<pubDate>Fri, 29 Jun 2012 15:34:14 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Burger Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Comfort Foods Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[July 4th Recipes]]></category>
		<category><![CDATA[Lean Classics Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6412</guid>
		<description><![CDATA[An all-time favorite among comfort foods. I make them all the time, lean and healthy. No need for a recipe. Form patties about 1 inch thick with lean ground meat (turkey, beef, bison, lamb) or coarsely ground fresh tuna. Broil or grill 2 to 3 minutes, indoors or outdoors, and serve with sliced tomatoes, a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roast Beef with Wild Mushroom Sauce Recipe</title>
		<link>http://www.levanacooks.com/roast-beef-with-wild-mushroom-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/roast-beef-with-wild-mushroom-sauce-recipe/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 19:04:50 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shitaki Recipes]]></category>
		<category><![CDATA[Wild Mushrooms Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4223</guid>
		<description><![CDATA[Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking pan, right in the oven [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/roast-beef-with-wild-mushroom-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dried Fruit Couscous Recipe. Meat and Poultry Variations.</title>
		<link>http://www.levanacooks.com/d/</link>
		<comments>http://www.levanacooks.com/d/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 17:20:01 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Couscous Recipes]]></category>
		<category><![CDATA[Dried Fruit]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Couscous Recipes]]></category>
		<category><![CDATA[Harissa Recipes]]></category>
		<category><![CDATA[Jewish Holiday Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saffron Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3937</guid>
		<description><![CDATA[Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the heart of the wheat kernel), ground to the consistency of coarse cornmeal and mixed with flour and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Meatloaf Recipe. All-American Variation</title>
		<link>http://www.levanacooks.com/chinese-meatloaf-recipe-all-american-variation/</link>
		<comments>http://www.levanacooks.com/chinese-meatloaf-recipe-all-american-variation/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 00:13:58 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Ground Turkey Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Meatloaf Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3801</guid>
		<description><![CDATA[The easiest and tastiest ever! The meat is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth. Children love it! It will be delicious served cold in sandwiches as well as hot. If you decide to use ground turkey, try your best for [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/chinese-meatloaf-recipe-all-american-variation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bison (and all) Burgers with all Toppings Recipe</title>
		<link>http://www.levanacooks.com/bison-and-all-burgers-with-all-toppings-recipe/</link>
		<comments>http://www.levanacooks.com/bison-and-all-burgers-with-all-toppings-recipe/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 17:48:17 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Fresh Tuna Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lean Classics Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3573</guid>
		<description><![CDATA[Please don&#8217;t get impatient! there is simply no recipe for delicious and healthy burgers. But there sure is lots of good tips: Lean please! Any meat you like: Bison: Go for it whenever you can get your hands on it: Ideally lean and gamy and very low in cholesterol, and decently priced too: I hope [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bison Shepherd Pie Recipe</title>
		<link>http://www.levanacooks.com/bison-shepherd-pie-recipe/</link>
		<comments>http://www.levanacooks.com/bison-shepherd-pie-recipe/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 22:16:52 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Food]]></category>
		<category><![CDATA[Kosher Ingredients]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Potato recipes]]></category>
		<category><![CDATA[Shepherd Pie Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=1882</guid>
		<description><![CDATA[One of my favorite comfort food, made affordably lean with the choice of bison: tomorrow&#8217;s meat I hope, even predict! Although the classic Shepherd Pie features mashed potatoes, if you would rather substitute other white vegetables it would be perfectly delicious too: Celery root, parsnips, turnips etc&#8230; Ingredients: 6 large potatoes, cut into large chunks [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/bison-shepherd-pie-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Boeuf Bourguignon Recipe</title>
		<link>http://www.levanacooks.com/boeuf-bourguignon/</link>
		<comments>http://www.levanacooks.com/boeuf-bourguignon/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 21:28:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bison Recipes]]></category>
		<category><![CDATA[Boeuf Bourguignon Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Beef Recipes]]></category>

		<guid isPermaLink="false">http://levanacooks.com/blog/?p=161</guid>
		<description><![CDATA[Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are very nice Passover substitutes, berry [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/boeuf-bourguignon/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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