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The Whole Foods Kosher kitchen

Category Archives: Berry Recipes

Mother’s Day Brunch

11th of May, 2012

Mother’s Day Brunch

This past week we went to three BBQs, including last night’s Lag Baomer gig, with our Rabbi, his lovely wife and his delightful children-sous chefs. I wasn’t sure  what was harder to resist: The kids or the delicious goodies they were flipping. In one short week I ate as much...
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Cornmeal Yogurt Blueberry Pancakes

21st of December, 2011

Cornmeal Yogurt Blueberry Pancakes

This being Chanukkah, I trust we have plenty of chances to eat more than our fair chances of latkas: You will love my latkas recipe, complete with all tips on frying sensibly and effectively. These blueberry pancakes have all the appeal of latkas, without the frying. Perfect recipe to play...
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Bread Berry Trifle Recipe. Gluten-Free Adaptable!

13th of December, 2011

Bread Berry Trifle

Also called summer pudding. I think you will be berry-ed out after this recipe. Or will you? I only call it trifle because I like to layer and present it in a trifle dish. This stunning dish never fails to get raves at every demo I make it at. The...
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All about Fruit Salad Recipes

7th of September, 2011

All about Fruit Salad Recipes

Minted Green Fruit Salad Please do not find me too finicky if I tell you I treat all salads, whether fruit or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and textures, never for an indistinguishable...
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Blueberry Scones Recipe

25th of May, 2011

levana-cooks-blueberry-scones

Blueberry Scones Scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find Xanthan Gum in health food stores. If you happen, as I...
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Berry Kanten Recipe (Kuzu)

22nd of December, 2010

levana-cooks-berry-kanten-kuzu

Berry Kanten Recipe: Consider kanten the Jell-O of champions: kuzu is the starch of the kuzu plant, is a wonderful thickener and is easy to get in health food stores. Kanten, the dessert made with kuzu, is quick and delicious, and does wonders for upset stomachs. You can eat it...
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Ricotta Berry Parfait Recipe

27th of May, 2010

Ricotta Berry Parfait

Ricotta Berry Parfait is ready in a jiffy, and so fabulous. Don’t hesitate to use frozen berries in ricotta berry parfait: they are available year-round, cleaned, sweet and full of flavor, you just can’t go wrong. No need to thaw. By the time they macerate in the liqueur, just a...
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Strawberry Rhubarb Sauce Recipe

19th of March, 2010

Strawberry Rhubarb Sauce Recipe

This sauce is thick and dense, a self-contained dessert, more like a new-age jell-o (whatever you do, don’t call it that!) Dare I share the name we give this delightful sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty...
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