Posted on 25th of May, 2011 by Lévana
Scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easiloy find Xanthan Gum in health food stores. If you happen, as I always do,...
Posted on 22nd of December, 2010 by Lévana
Consider kanten the Jell-O of champions: kuzu is the starch of the kuzu plant, is a wonderful thickener and is easy to get in health food stores. Kanten, the dessert made with kuzu, is quick and delicious, and does wonders for upset stomachs. You can eat it warm too. If...
Filed under: Berry Recipes, Dessert Recipes, Gluten Free Recipes, Kanten Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kuzu Recipes, Pareve Recipes, Vegetarian Recipes
Posted on 27th of May, 2010 by Lévana
Ready in a jiffy, and so fabulous. Don’t hesitate to use frozen berries: Available year-round, cleaned, sweet and full of flavor, you just can’t go wrong. No need to thaw. By the time they macerate in the liqueur, just a few minutes, they will be ready and at room temperature!...
Posted on 19th of March, 2010 by Lévana
This sauce is thick and dense, a self-contained dessert, more like a new-age jell-o (whatever you do, don’t call it that!) Dare I share the name we give this delightful sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty...
Filed under: Berry Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Passover Recipes, Rhubarb Recipes, Vegetarian Recipes