Category Archives: Beef Recipes
My Last Sheva Brachot Menu and Recipes
Posted on 17th of March, 2013 by Lévana
I was asked by several of my guests to share my recipes for the Sheva Brachot we hosted this week for my niece Mushkie and her husband Zalman, and I am delighted to oblige. So, here comes, complete with recipes. I used some wonderful treats Grow and Behold sent me,...
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Filed under: Bean Soup Recipes, Beef Cheeks Recipes, Beef Recipes, Blondie Recipes, Cake Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dates Recipes, Dessert Recipes, Gluten Free Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Passover Desserts Recipes, Passover Recipes, Pasta Recipes, Pickle Press, Porcini Powder, Raspberry Hot Pepper Jelly Recipes, Raspberry Vinegar Recipes, Recipes, Roast Chicken Recipes, Salad Recipes, Salsa Recipes, Sephardi Recipes, Tajines Recipes
Beef Date Tajine Recipe
Posted on 17th of March, 2013 by Lévana
On a recent visit to Israel, I found fresh dates at Machane Yehuda in Jerusalem. There are few things more heavenly than fresh dates. My niece Mushkie had just gotten engaged, and we were scheduled to host a Sheva Brachot for her and her groom. I bought four pounds fresh...
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Filed under: Beef Recipes, Dates Recipes, Kosher Recipes, Moroccan Recipes, Passover Recipes, Recipes, Sephardi Recipes, Tajines Recipes
Steak Salad Recipe.
Posted on 30th of January, 2013 by Lévana
There are quite a few steak salads out there you could play with (Asian, Latin, French etc), all delicious. The following one is one of my favorite, a sort of take-off on Waldorf Salad, served as a main course. The robust Remoulade dressing is a great match for the steak....
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Filed under: Avocado Recipes, Beef Recipes, Celery Root Recipes, Corn Recipes, Gluten Free Recipes, Main Course Salads Recipes, Recipes, Salad Recipes, Steak Salad Recipes
Asian Beef Shiitaki Nappa Cabbage Salad Recipe
Posted on 17th of January, 2013 by Lévana
Photo Courtesy of spoonforkandchopsticks.blogspot.com/ My children make this dish quite often for Shabbos, and I always see it there with pleasure, like today, perfectly executed from my first cookbook, Levana’s Table: Kosher Cooking for Everyone. I’m so proud of my very first cookbook, which is displayed and extensively used in...
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Filed under: Asian Recipes, Beef Recipes, Cabbage recipes, Recipes, Salad Recipes, Shitaki Recipes
Beef Cheek Stew with Mushrooms Recipe
Posted on 19th of September, 2012 by Lévana
I just spent hours picking some fellow bloggers’ brains, about how to rename beef cheeks. The name bothers me no end. when I say cheeks, I imagine something inviting, rosy and kissable. But to a cow? It ain’t happening! Now that we had this little talk, let me tell you...
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Filed under: Beef Cheeks Recipes, Beef Recipes, Boeuf Bourguignon Recipes, French Recipes, Gluten Free Recipes, Holiday Recipes, Kosher Recipes, Recipes
Beef in Chocolate Black Currant Sauce Recipe
Posted on 2nd of May, 2012 by Lévana
Is this combo even safe, you might wonder? It is much better than safe: It’s wonderful!The chocolate, cassis (a Black Currant Liquor, available at all liquor stores: Couldn’t live without it!) and black or red currant jelly are quite a powerful team. I always find the way the butcher cuts...
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Filed under: Beef Recipes, Chocolate Recipes, Creme de Cassis Recipes, Gluten Free Recipes, Levana, Levana Kirschenbaum, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Pot-Au-Feu Recipe
Posted on 7th of December, 2011 by Lévana
A few years ago, my husband and I were strolling on La Place des Vosges in Paris. At the outdoor terrace of one of those lovely restaurants sheltered under the arcades, there was a middle adged couple seated in front of their meal: a pot-au-feu, beautifully presented in a red...
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Filed under: Beef Recipes, Comfort Foods Recipes, French Recipes, Gluten Free Recipes, Kosher Recipes, Pot-Au-Feu Recipes, Recipes, Whole Foods Kosher Kitchen
Lamb Dried Fruit Tajine Recipe
Posted on 1st of December, 2011 by Lévana
Tajines are a glowing example of how you can work on a dish very little and end up with something glorious! Such is the magic of Moroccan cooking. Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan...
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Filed under: Almond Recipes, Apricot Recipes, Beef Recipes, Gluten Free Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Recipes
Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks
Posted on 20th of March, 2010 by Lévana
I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach. So much so that, fast forward more years than I care to admit, I actually wait for that time of year to showcase my culinary stars. So, what’s...
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes
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