Posted on 10th of February, 2013 by Lévana
The perfect foodie dream: All your favorite wines and food, with many new exciting additions each year, are displayed and generously offered in the magnificent Pier 60, which accommodates over a thousand guests each year. This year KFWE 2013 had a good problem: they sold out really fast, and several...
Filed under: Basil Restaurant Brooklyn, Carlos and Gaby Restaurant, Finchi Desserts, Grown and Behold Meats, Heavenly Events, Jack's Gourmet Sausage Recipes, KFWE 2013, Kosher Food Show, Kosher Recipes, Levana Restaurant, Miami Beach Chocolates, Pardes Restaurant, Stories, Wolf and Lamb Restaurant
Posted on 23rd of August, 2012 by Lévana
Me and my scrunchies: This is the new word I learned. I made one for each kid and each counselor, and gave them out on end of camp party night. Don’t I look like Mr T here? Before summer rolled in, I asked my granddaughter Musia what her summer plans...
Posted on 25th of March, 2011 by Lévana
Every time I go to Basil, I -not so- discreetly eye what everyone seated next to me – and even a little further: Foodies, what do you expect?- is having. Yesterday it was those luscious poached eggs on toast with saute spinach and home fries, which two young men were...