Posted on 18th of July, 2014 by Lévana
My own take on tapenade. I just love sun-dried tomatoes, and never miss a chance to include them in dishes where I think they will fit. In this dip, pairing the sun-dried tomatoes with basil and olives is a surefire hit. From this fabulous mixture, you can go in several...
Posted on 30th of June, 2012 by Lévana
Thank you Liz Rueven at www.kosherlikeme.com for including my Basil Honey Dressing Recipe in your beautiful story about Marina’s great new artisanal Honey Line. You will love the vibrant basil color and flavor in this dressing. The pair of basil and honey just can’t be beat. I like to make...
Posted on 8th of July, 2010 by Lévana
This Mock Crab Pasta Salad includes many of my favorite summer flavors! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles,...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes