Posted on 6th of May, 2012 by Lévana
This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is...
Filed under: Barley Recipes, Black Barley Recipes, Chestnut Recipes, Cholent Recipes, Dates Recipes, Forbidden Rice Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Natural Foods, Kosher Recipes, Levana, Levana Kirschenbaum, Mushroom Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Whole Grain Soups Recipes
Posted on 11th of February, 2012 by Lévana
Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the whole gamut of grains, I welcomed the opportunity to experiment, this time setting as my goal, making a breakfast that would be at once...
Filed under: Barley Recipes, Breakfast recipes, Buckwheat Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Hot Cereal Recipes, Kasha Recipes, Kosher Recipes, Millet Recipes, Oatmeal Recipes, Quinoa Recipes, Recipes, Steel-Cut Oats Recipes, Stories, Storing grains