The Whole Foods Kosher kitchen

Category Archives: Babaghanoush Recipes

My Latest Weekday Dinner Menu with Recipes

Posted on 13th of December, 2013 by Lévana

Onion Soup

I was told the dinner we hosted at our home in honor of some guests in town from Israel this past Monday was totally ridiculous (love the new slang word!). Because it was a weekday, I looked to distance myself from “Shabbos food”, plus we needed to accommodate some vegetarian...
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Filed under: Anchovies Recipes, Arugala Recipes, Asparagus Recipes, Avocado Recipes, Babaghanoush Recipes, Beets Recipes, Berry Recipes, Caesar's Dressing Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Dairy Recipes, Dessert Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Hand Roll Recipes, Kale Recipes, Kosher Recipes, Low Carb Pasta Recipes, Lychee Recipes, Maple Syrup Recipes, Mushroom Recipes, Onion Soup Recipes, Recipes, Sardine Recipes, Sardine Spread Recipes

Babaghanoush Recipe

Posted on 13th of December, 2013 by Lévana


Eggplant lovers,  you’ll be happy! We all know babaghanoush is a huge favorite, with Sephardi expats and beyond (we Moroccans eat semi-industrial amounts of eggplant!), but somehow not all are created equal. I suspect the reason is that the roasting on an open flame is a wonderful idea, but the...
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Filed under: Babaghanoush Recipes, Dips Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes