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The Whole Foods Kosher kitchen

Category Archives: Asian Recipes

Vegetable Rice Byriani Recipe

19th of May, 2010

Vegetable Rice Byriani

I also used to think that rice is rice, until I found dozens of different varieties, at specialty food stores (Fairway, Zabar’s, Kalustyans, etc…) I urge you to make a visit to any one of them, and treat yourself! Or best of all: Go online! Vegetable Rice Byriani Ingredients: 1/4...
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Filed under: Asian Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Pareve Recipes, Rice Recipes, Vegetarian Recipes

A Table of Contents: A Cold Vegetarian-Fish Shabbos Lunch

3rd of May, 2010

As often when we host lots of singles, this week I went Shabbos-shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my lunch menu will be predicated on my...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Soup Recipes, Spelt Baking, Vegetarian Recipes

Seared Tuna Steaks Recipe

3rd of May, 2010

Seared Tuna recipe

No recipe here! Fresh tuna steaks can unfortunately err on the VERY expensive side, but the good news here is: I get individually vacuum-packed frozen tuna steaks, sushi quality, every bit as delicious and fresh as fresh tuna steaks, at less than half the price of fresh, which, at least...
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Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Frozen Tuna Steaks Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

Mock Crab and Vegetable Nori Recipe

3rd of May, 2010

There are times we just can’t make sushi rolls with rice (for instance on shabbos, or anytime when they need to be made in advance). Rice-based sushi is never quite as good after it is refrigerated: The rice tends to harden and get an objectionable tough texture. This is why...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes

Eggplant Salad Japanese Style Recipe

3rd of May, 2010

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Mock Crab Salad Recipe

28th of December, 2009

Mock Crab Salad Recipe

I have no quarrel with mock crab or shrimp, except for the fact that the formatting emulates “the real thing”, but the good news is, it’s delicious and all natural, so, tweak the look and go for it! I am including several presentations here for this salad. All your slicing...
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Filed under: Asian Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Recipes, Salad Recipes