Posted on 15th of August, 2011 by Lévana
You’ll love ’em! They have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for you too, like all fermented foods. I whip them out anytime I need a...
Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Posted on 8th of August, 2011 by Lévana
The easiest and tastiest ever! The meat is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth. Children love it! It will be delicious served cold in sandwiches as well as hot. If you decide to use ground...
Posted on 16th of March, 2011 by Lévana
With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for you and a few Mishloach Manot gifts!) I guarantee...
Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes
Posted on 9th of March, 2011 by Lévana
I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
Posted on 3rd of February, 2011 by Lévana
If memory serves, Roast Chicken was one Julia Child’s favorite dishes, and it is mine too! For all roast chicken lovers out there, here are very simple ways to treat yourself, getting a different and delicious dish each time. Make sure you never run out of my dry spice rub—it’s...
Filed under: Asian Recipes, Chicken Recipes, Gluten Free Recipes, Julia Child, Kosher Poultry Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Recipes, Roast Chicken Recipes
Posted on 30th of January, 2011 by Lévana
I am afraid tempeh looks as uninspiring as it sounds. But if you do go past its appearance and unromantic name, you are in for a real treat: Tempeh is made from cooked and slightly fermented soybeans and compressed into patties; it is then diced and used in stir-fries, soups,...
Posted on 20th of January, 2011 by Lévana
Summer Rolls with Thai Sauce Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften (no cooking!), fill with virtually anything you like, roll and dip in the sauce of your choice: I love the suggested Thai dipping sauce, but you could use teriyaki...
Posted on 23rd of December, 2010 by Lévana
My daughter Bella’s favorite. I brought her a vat of it when she had her baby. Still she doesn’t seem to tire of it and now enjoys it with her baby. I always notice with pleasure that all kids love it! A snap to make: All aboard, then cream it...
Posted on 13th of December, 2010 by Lévana
Miso Soup Miso soup is a marvel: Quick is not even the word: By the time it comes to a boil, it’s done, a whole pot full. It’s also an incredibly nutritious and versatile low calorie treat. I am giving you here a basic recipe, but I am including as...
Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Monosodium Glutamate, MSG, Natural Foods Recipes, Pareve Recipes, Shitaki Recipes, Soup Recipes, Vegetarian Recipes
Posted on 22nd of November, 2010 by Lévana
Tuna Tartare, Seared Tuna and Tuna Handroll This trio is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called “intimate meals”: Nothing to it! Tuna Tartare: 1 inch piece ginger 3 sprigs cilantro, stems removed 1 jalapeno 1 pound...