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The Whole Foods Kosher kitchen

Category Archives: Arugala Recipes

My Latest Weekday Dinner Menu with Recipes

Posted on 13th of December, 2013 by Lévana

Onion Soup

I was told the dinner we hosted at our home in honor of some guests in town from Israel this past Monday was totally ridiculous (love the new slang word!). Because it was a weekday, I looked to distance myself from “Shabbos food”, plus we needed to accommodate some vegetarian...
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Filed under: Anchovies Recipes, Arugala Recipes, Asparagus Recipes, Avocado Recipes, Baba Ghanoush Recipes, Beets Recipes, Berry Recipes, Caesar's Dressing Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Dairy Recipes, Dessert Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Hand Roll Recipes, Kale Recipes, Kosher Recipes, Low Carb Pasta Recipes, Lychee Recipes, Maple Syrup Recipes, Mushroom Recipes, Onion Soup Recipes, Recipes, Sardine Recipes, Sardine Spread Recipes

My Latest Shabbat Menu: Cool and Playful Summer Recipes

Posted on 30th of June, 2013 by Lévana

My Latest Shabbos Menu: Cool and Playful Summer Recipes

My Latest Shabbat Menu: Cool and Playful Summer Recipes: On impossibly hot days, rather than make up a menu and try to stick to it, I decide to look around me, and let the produce displays surprise me and inform my menu. Since going this route guarantees nothing but the...
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Filed under: Antipasto Recipes, Artichoke Hearts Recipes, Arugala Recipes, Biscotti Recipes, Chicken Recipes, Chocolate Recipes, Cholent Recipes, Cold Soup Recipes, Dairy-Free Tiramisu, Dark Leaves Recipes, Dessert Recipes, Entertaining Made Easy, Entertaining Tips, Fish Recipes, Healthy Cooking Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Seaweed Recipes, Stories, Swiss Chard Recipes, Tajines Recipes, Tuna Tartare Recipes

Arugala, Grapefruit, and Beet Salad with Raspberry Vinegar Recipe

Posted on 23rd of September, 2012 by Lévana

Arugala, Grapefruit, and Beet Salad with Raspberry Vinegar Recipe

Salads are always a great showcase for me, as they are where I sneak in all my goodies, classics and latest stars. This past Rosh Hashanah, I decided my first course would be a substantial and luxurious one, allowing for a lighter main course: a fruity salad with a fruity...
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Filed under: Arugala Recipes, Avocado Recipes, Beets Recipes, Fennel Recipes, Grapefruit Recipes, Kosher Recipes, Raspberry Vinegar Recipes, Recipes, Salad Dressing Recipes

Pasta with Pesto Sauce Recipe. All Variations. Gluten Free Friendly

Posted on 29th of February, 2012 by Lévana

Pasta with Pesto Sauce

The perennial favorite is based on basil, olive oil, and toasted walnuts; but we have seen pesto recast with a different herb or nut, and tasting just as delicious and interesting. Use not only as a pasta sauce but as topping for cooked chicken or fish, or a dip. I find...
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Filed under: Almond Recipes, Arugala Recipes, Cilantro Recipes, Condiments Recipes, Gluten-free pasta recipes, Italian Recipes, Kosher Recipes, Low Carb Pasta Recipes, Low-Carb Recipes, Natural Foods Recipes, Pasta Recipes, Pesto Recipes, Recipes, Whole Grain Pasta Recipes