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The Whole Foods Kosher kitchen

Category Archives: Apricot Recipes

Plum Tart Recipe. Apple Tart Variation

24th of August, 2011

Plum-Tart-LevanaCooks

I have my mother to thank for providing the inspiration for this beautiful plum tart. Another wonderful thing is, my plum tart wears another hat: Apple tart.  one and the same recipe. The base for my plum tart/apple tart is not a classic pie crust as we know it, it...
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Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes

Tuna Burgers Recipe

23rd of May, 2011

What I love about tuna burgers is, you can eat them at any temperature

Tuna Burgers The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Apricot Chutney Recipe

9th of March, 2011

levana-cooks-Apricot-Chutney-Recipe

Apricot Chutney Recipe Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Chicken Tajine with Prunes and Almonds Recipe

19th of March, 2010

chicken prune tajine

Photo courtesy www.yelp.com A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. If you like dried apricots, substitute them for the prunes, or use half prunes...
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Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Dry Fruit Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes