Posted on 29th of November, 2010 by Lévana
Ah Latkas! The food we love to hate! To make matters worse, courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance....
Filed under: Apple Sauce Recipes, Apples Recipes, Food Stories, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Latka Recipes, Pareve Recipes, Potato recipes, Potatoes Recipes, Recipes, Stories, Vegetarian Recipes
Posted on 19th of March, 2010 by Lévana
Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then...
Posted on 16th of December, 2009 by Lévana
I play endlessly with latkas, both sweet and savory, and from around the world where they might not call them latkas, but fritters, beignets, bunuelos etc…. One big happy fritter family! There’s no vegetable or fruit you can’t make latkas out of, and when you go over my primer on...