Posted on 7th of June, 2012 by Lévana
I suspect many of you have the same problem I do: We all love herring and all briny smoked salty cured foods, but couldn’t dream of indulging in eating them in more than just minute doses, as the amount of salt contained in these dishes is nothing short of prohibitive....
Posted on 29th of February, 2012 by Lévana
Since I only have eyes for kosher, homemade and natural, I find Purim an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you say fun and useful? Of course! Absolutely not an oxymoron). Do you think you have just found the perfect chocolate...
Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes
Posted on 8th of February, 2012 by Lévana
Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match!Short, sweet and dazzling ingredient list. Sage and apples: A real celebration...
Posted on 25th of January, 2012 by Lévana
For many years, I have made liqueur from etrog, a very rare citrus fruit—“the fruit of a goodly tree,” as it is reverently referred to—used in the celebration of the Jewish holiday of Sukkot. Every year at the end of the holiday, I call all my friends in the nick...
Posted on 20th of November, 2011 by Lévana
Whenever I make a turkey, I have not only a feast to offer on Turkey day, but a leftover-turkey feast on post-turkey days: you just wouldn’t believe how many hats this bird can wear, one more becoming than the next. The trick with turkey – and all – leftovers is...
Posted on 17th of November, 2011 by Lévana
At my Cooking Demo this past Monday night, Thanksgiving Feast, my guests were simply amazed we finished the preparations of a whole Thanksgiving dinner with more than half an hour to spare, not including the 2 hours baking time we started the turkey on before demo started, during which we...
Filed under: Apples Recipes, Fennel Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Recipes, Thanksgiving Recipes, Turkey Recipes
Posted on 24th of October, 2011 by Lévana
Until just last week, which is just before we hosted our annual Simchat Torah Party, if the idea of serving apple sauce to guests had entered my head, I would have been worried about my culinary creativity coming to a screeching halt. But here’s what happened: I cooked and baked...
Posted on 18th of October, 2011 by Lévana
I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: This is for you too! Any bread will do as long as it is not too crusty (in other words, don‘t use baguette or ciabatta!). You will love the...
Filed under: Apples Recipes, Bread Pudding Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Fruit Cake Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes
Posted on 6th of October, 2011 by Lévana
What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes
Posted on 6th of October, 2011 by Lévana
Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...