Posted on 13th of December, 2013 by Lévana
I was told the dinner we hosted at our home in honor of some guests in town from Israel this past Monday was totally ridiculous (love the new slang word!). Because it was a weekday, I looked to distance myself from “Shabbos food”, plus we needed to accommodate some vegetarian...
Filed under: Anchovies Recipes, Arugala Recipes, Asparagus Recipes, Avocado Recipes, Baba Ghanoush Recipes, Beets Recipes, Berry Recipes, Caesar's Dressing Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Dairy Recipes, Dessert Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Hand Roll Recipes, Kale Recipes, Kosher Recipes, Low Carb Pasta Recipes, Lychee Recipes, Maple Syrup Recipes, Mushroom Recipes, Onion Soup Recipes, Recipes, Sardine Recipes, Sardine Spread Recipes
Posted on 2nd of December, 2013 by Lévana
I made this soup just before shabbos, and even while some good stuff was going into the pot, I was still debating what direction I should take it in. My original idea was, make my usual Moroccan Fish Soup, and make a side dish to go with dinner, out of...
Filed under: Anchovies Recipes, Celery Root Recipes, Fish Recipes, Fish Soup Recipes, Kale Recipes, Kosher Recipes, Low Carb Soup Recipes, Low-Carb Recipes, Pareve Recipes, Soup Recipes, Zucchini Recipes
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in...
Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes
Posted on 30th of May, 2012 by Lévana
In Honor of Julia Child JC100 Anniversary: Salad Niçoise Recipe: Will I sound like a dinosaur if I declare that in my view no one, but no one, can fill dearest Julia’s gargantuan shoes and imitate her stentorian voice? I remember going to hear her at the Javitz Center, house...
Posted on 13th of February, 2012 by Lévana
I love the robust flavor of cauliflower, and the roasting intensifies it even further. I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects...
Filed under: Anchovies Recipes, Capers Recipes, Cauliflower Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Whole Foods Recipes, Levana, Low Gluten Recipes, Low-Carb Recipes, Pasta Recipes, Recipes, Sardine Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 21st of January, 2012 by Lévana
If there was ever a time Caesar Salad went out of fashion and was eclipsed by a new salad on the block, however briefly, I can’t remember it. The queen, albeit with a king’s name. What is the secret of its enduring popularity? In my opinion, a Caesar salad with a...
Filed under: Anchovies Recipes, Caesar's Dressing Recipes, Caesar's Salad Recipes, Croutons Recipes, Dairy Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Recipes, Salad Dressing Recipes, Salad Recipes
Posted on 16th of June, 2011 by Lévana
Pasta with Roasted Garlic Dill Sauce Delicious, and a snap to make! You could easily make this dish gluten-free: Rice or buckwheat noodles will taste just as delicious: that’s what I use, and not only because I like tolimit my gluten intake, but becasue I love to explore with the...
Filed under: Anchovies Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Garlic Recipes