The Whole Foods Kosher kitchen

Category Archives: Almond Recipes

Moroccan Almond Shortbread Crescents Recipe

Posted on 10th of April, 2012 by Lévana

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A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
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Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Spicy Nut Truffles Recipe

Posted on 24th of February, 2012 by Lévana

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For nut lovers only: the famous Pfeffernusse, Sephardi style.  Moroccan to be exact. Perfect for Passover too, and gluten-free without even trying. Don’t try to bake them on a disposable cookie sheet, or the bottoms will burn. Ingredients: 12∕3 cups unblanched almonds 12∕3 cups walnuts ¾ cup sugar 2 teaspoons...
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Filed under: Almond Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

Posted on 18th of January, 2012 by Lévana

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You will never think of macaroons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies. Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour (warning: you will pay dearly for the extra...
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Filed under: Almond Recipes, Amaretto Cookie Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Lemon Recipes, Macaron Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Recipes

Lamb Dried Fruit Tajine Recipe

Posted on 1st of December, 2011 by Lévana

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Tajines are a glowing example of how you can work on a dish very little and end up with something glorious! Such is the magic of Moroccan cooking. You will make a sensation on Passover and all year-round with this treat! Tajine is the name of the earthenware pot that...
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Filed under: Almond Recipes, Apricot Recipes, Beef Recipes, Gluten Free Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Recipes

Pastilla Recipe

Posted on 22nd of September, 2011 by Lévana

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Pastilla is one of the world’s great dishes, and it takes just one delightful bite to understand why. It epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing.  More labored than the dishes I usually share, but then this is a very special treat. I admit I toast the almonds...
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Filed under: Almond Recipes, Chicken Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pastilla Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly

Posted on 30th of March, 2011 by Lévana

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Comfort food at its best and easiest. And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip  up at the drop of a hat, for children big and small. Do look for orange flower water,...
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Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-Free Grain Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes

My No-Sweat Thanksgiving Feast: Complete Menu and Recipes!

Posted on 17th of November, 2010 by Lévana

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You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
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Filed under: Almond Flour Recipes, Almond Recipes, Chocolate Recipes, Chutney Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Holiday Dessert Recipes, Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low-Carb Recipes, Mahia Recipes, Moroccan Recipes, Parsnips Recipes, Pie recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Thanksgiving Recipes, Turkey Recipes

Semolina Almond Cake Recipe. With Gluten-Free Variation

Posted on 11th of August, 2010 by Lévana

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This improbable ingredient combination results in an incredibly moist and fragrant cake. It is important to use a shallow mold here, like a pie plate, no higher than 2 inches high, so the syrup that is poured at the end of baking reaches all the way to the bottom. Those...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes

Almond Wine Cake Recipe

Posted on 19th of March, 2010 by Lévana

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This is one of my favorite Passover cakes. As much as I would like to make my life easier by minimizing Passover preparations, I have never had the heart to buy pre-made desserts.  The ingredients in this cake are assertive and deliciously fragrant. You will want to make it all...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher for Passover Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes, Wine Cake Recipes

Chicken Tajine with Prunes and Almonds Recipe

Posted on 19th of March, 2010 by Lévana

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Photo courtesy www.yelp.com A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. If you like dried apricots, substitute them for the prunes, or use half prunes...
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Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Dried Fruit, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes