The Whole Foods Kosher kitchen

Category Archives: Almond Recipes

Blueberry Cake with Almond Streusel Recipe

Posted on 5th of May, 2013 by Lévana

blueberry cake

Blueberries: You just say the word, and I wax lyrical. Blueberries can do no wrong! All of my friends who used to summer with us in the mountains think of me fondly each time they make this cake. I can’t remember how many thousands I have made; I still have pictures of...
Read More

Filed under: Almond Recipes, Blueberry Recipes, Cake Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Kosher Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Streusel Recipes

Moroccan Almond, Honey and Olive Oil Spread (Amlou) Recipe

Posted on 19th of April, 2013 by Lévana

Amlou

Photo Courtesy www.Mielmaroc.com The treat of my childhood: peanut butter and jelly Moroccan-style called Amlou. The original spread is made with Argan oil, an insanely expensive and insanely delicious oil, from a tree called argan growing only in Morocco (you can find it online, complete with the somewhat scatological trivia...
Read More

Filed under: Almond Recipes, Amlou Recipes, Honey Recipes, Moroccan Food, Moroccan Recipes, Recipes, Spreads Recipes

Tu Bishvat. Cooking with Fruit Recipes

Posted on 24th of January, 2013 by Lévana

Berry salad

Photo Courtesy sodahead.com Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. have fun with this wonderful menu! I am offering here four different fruit salads, one more amazing than...
Read More

Filed under: Almond Recipes, Apples Recipes, Apricot Recipes, Chicken Recipes, Cooking with Fruit Recipes, Dairy-Free Recipes, Dried Fruit, Fruit Cake Recipes, Fruit Salad Recipes, Gluten Free Recipes, Indian Recipes, Kosher Poultry Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Nuts Recipes, One Pot Meal Recipes, Orange Flower Water Recipes, Paella Recipes, Parsnips Recipes, Recipes, Stories, Tajines Recipes, Tu Bishvat Recipes

Rice Chicken Dry Fruit Tajine Recipe

Posted on 24th of January, 2013 by Lévana

RICE CHICKEN APRICOT TAGINE

Sephardis are great fans of fruit in their dishes. This wonderful dish will easily explain why. A sort of fruity take-off on the traditional paella, sans tomatoes. Growing up, we never needed any begging to come to dinner! Fruit pairs beautifully with many exciting aromatic ingredients, such as curry, meat,...
Read More

Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Ginger Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Paella Recipes, Recipes, Rice Recipes, Sephardi Recipes, Tajines Recipes

Almond Streusel Coffee Cake Recipe

Posted on 13th of June, 2012 by Lévana

ALMOND STREUSEL COFFEE CAKE

  Yum! Lemon and almonds: Outrageous match! Wonderful brunch choice, as it has the look and texture of a yeasted pastry, thanks to the yogurt. Don’t hesitate to go dairy-free, as it has enough great flavors going for it. I make mine with spelt flour,  just as I make all...
Read More

Filed under: Almond Recipes, Brunch Recipes, Cake Recipes, Dairy-Free Dessert Recipes, Lemon Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Streusel Recipes, Yogurt Recipes

Moroccan Almond Shortbread Crescents Recipe

Posted on 10th of April, 2012 by Lévana

ALMOND-SHORTBREAD-CRESCENTS

A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
Read More

Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Spicy Nut Truffles Recipe

Posted on 24th of February, 2012 by Lévana

IMG_0582-Copy1

For nut lovers only: the famous Pfeffernusse, Sephardi style.  Perfect for Passover too, and gluten-free without even trying. Don’t try to bake them on a disposable cookie sheet, or the bottoms will burn. Ingredients: 12∕3 cups unblanched almonds 12∕3 cups walnuts ¾ cup sugar 2 teaspoons ground cloves 1 teaspoon...
Read More

Filed under: Almond Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes

Almond Macarons with Chocolate Coffee Filling Recipe. Amaretto Cookies Variation

Posted on 18th of January, 2012 by Lévana

IMG_04941

You will never think of macaroons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies. Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour (warning: you will pay dearly for the extra...
Read More

Filed under: Almond Recipes, Amaretto Cookie Recipes, Chocolate Recipes, Coffee, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Macaron Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Recipes

Lamb Dried Fruit Tajine Recipe

Posted on 1st of December, 2011 by Lévana

LAMB-DRIED-FRUIT-TAJINE1

Tajines are a glowing example of how you can work on a dish very little and end up with something glorious! Such is the magic of Moroccan cooking. Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan...
Read More

Filed under: Almond Recipes, Apricot Recipes, Beef Recipes, Gluten Free Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Recipes

Pastilla Recipe

Posted on 22nd of September, 2011 by Lévana

IMG_25531

Pastilla is one of the world’s great dishes, and it takes just one delightful bite to understand why. It epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing.  More labored than the dishes I usually share, but then this is a very special treat. I admit I toast the almonds...
Read More

Filed under: Almond Recipes, Chicken Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pastilla Recipes, Recipes, Saffron Recipes, Sephardi Recipes