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	<title>Levana Cooks &#187; Agave Syrup Recipes</title>
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		<title>Chicken Curry with Tomatoes and Plantains Recipe</title>
		<link>http://www.levanacooks.com/chicken-curry-with-tomatoes-and-plantains-recipe/</link>
		<comments>http://www.levanacooks.com/chicken-curry-with-tomatoes-and-plantains-recipe/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 19:38:21 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Agave Syrup Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Jalapeno Recipes]]></category>
		<category><![CDATA[Latin Cooking]]></category>
		<category><![CDATA[Plantain Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8330</guid>
		<description><![CDATA[Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables in stews while the latter [...]]]></description>
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		<item>
		<title>Date Nut Bread Recipe</title>
		<link>http://www.levanacooks.com/date-nut-bread/</link>
		<comments>http://www.levanacooks.com/date-nut-bread/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 21:26:05 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Agave Syrup Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Spelt Bread Baking]]></category>

		<guid isPermaLink="false">http://levanacooks.com/blog/?p=159</guid>
		<description><![CDATA[Sounds dead-good-for-you-serious, doesn&#8217;t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it&#8217;s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are &#8220;under investigation&#8221; in each of the book&#8217;s recipes. So, [...]]]></description>
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