The Whole Foods Kosher kitchen

Category Archives: Agave Syrup Recipes

Tehina Chocolate Spread Recipe. Variations

Posted on 25th of February, 2014 by Lévana

Tehina chocolate spread

Photo courtesy of www.tasteofdivine.com Sesame paste, or Tehina, often plays second fiddle to other, more muscular ingredients,  hummus being the most ubiquitous, followed by sauces and dips. Actually it is the main ingredient in Chalva, but most commercial Chalva (I won’t lump in this category the delicious moist artisanal varieties...
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Filed under: Agave Syrup Recipes, Almond Recipes, Cake Recipes, Chestnut Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Recipes, Ganache Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Low-Carb Recipes, Recipes, Sesame Recipes, Tehina Recipes

Raw Low Carb Chia, Flax and Almond Pudding. All Variations

Posted on 26th of December, 2013 by Lévana

Chia Almond Pudding

I am proudly expanding my Low Carb Treat Repertoire with this brand new star. This new dessert is the result of much tinkering, not only in honor of some severely sugar-restricted friends who want their dessert and eat it too, but for us! This dessert has everything going for it: low...
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Filed under: Agave Syrup Recipes, Almond Flour Recipes, Almond Recipes, Anise Recipes, Apples Recipes, Chia Seeds Recipes, Chocolate Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Flax Meal Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Low Carb Desserts Recipes, Maple Syrup Recipes, Natural Foods Recipes, No Carb Desserts Recipes, Pareve Recipes, Raw Dessert Recipes, Recipes, Vegan Desserts Recipes

Quick Halvah Bars Recipe

Posted on 30th of July, 2013 by Lévana

Halvah

We all love the wonderful taste of halvah, that great Sephardi dessert classic sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the flavors until I obtained this delicious and infinitely less sweet approximation....
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Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes

Chocolate Peanut Butter Ice Cream Party Cake Recipe

Posted on 25th of May, 2013 by Lévana

PB ice cream cake

I made this cake for my niece Chana’s Sheva Brachot this week. I had plotted the layers the flavors the textures over and over, taking this out, adding that, sprinkling with the other, all in my mind’s eye, as meticulously and obsessively as if I was preparing to go on...
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Filed under: Agave Syrup Recipes, Apricot Recipes, Cake Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Ice Cream Cake Recipes, Dairy-Free Recipes, Dessert Recipes, Ice Cream Cake Recipes, Ice Cream Recipes, Kosher Ice Cream, Kosher Natural Foods, Kosher Recipes, Nuts Recipes, Party Cake Recipes, Peanut Butter Recipes, Recipes

Chicken Curry with Tomatoes and Plantains Recipe

Posted on 10th of October, 2012 by Lévana

Chicken Plantains

Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
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Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Date Nut Bread Recipe

Posted on 27th of January, 2010 by Lévana

DATE-NUT-BREAD2

Sounds dead-good-for-you-serious, doesn’t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are “under investigation” in each...
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Filed under: Agave Syrup Recipes, Bread Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking