, , , , 2 , , , , 2014, , , , , ,

The Whole Foods Kosher kitchen

Category Archives: Agave Syrup Recipes

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

Posted on 1st of June, 2014 by Lévana

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

I have been tinkering with no knead Challah ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg’s latest beautiful book, The New Artisan Bread in 5 minutes a day. My whole story is in this link. The purpose of this post is to share...
Read More

Filed under: Agave Syrup Recipes, Artisan Bread, Bread Recipes, Challah Recipes, Moroccan Bread Recipes, Moroccan Recipes, Recipes, Sesame Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes

Tehina Chocolate Spread Recipe. Variations

Posted on 25th of February, 2014 by Lévana

Tehina Chocolate Spread Recipe. Variations

Sesame paste, or Tehina, often plays second fiddle to other, more muscular ingredients,  hummus being the most ubiquitous, followed by sauces and dips. Actually it is the main ingredient in Chalva, but most commercial Chalva (I won’t lump in this category the delicious moist artisanal varieties we find in Israeli...
Read More

Filed under: Agave Syrup Recipes, Almond Recipes, Cake Recipes, Chestnut Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Recipes, Ganache Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Low-Carb Recipes, Recipes, Sesame Recipes, Tehina Recipes

Raw Low Carb Chia, Flax and Almond Pudding. All Variations

Posted on 26th of December, 2013 by Lévana

Remove featured image Short Title: (to show on the homepage) Short Title: WordPress SEO by Yoast General Page Analysis Advanced Snippet PreviewThis is a rendering of what this post might look like in Google's search results.Read this post for more info. Raw Low Carb Chia, Flax and Almond Pudding. All Variations - Levana Cooks www.levanacooks.com/raw-low-carb-chia-flax-and-almond-pudding-all-variations/ Raw Low Carb Chia, Flax and Almond Pudding. All Variations Focus Keyword:Pick the main keyword or keyphrase that this post/page is about.Read this post for more info. 10 results are available, use up and down arrow keys to navigate. Your focus keyword was found in: Article Heading: Yes (1) Page title: Yes (1) Page URL: Yes (1) Content: No Meta description: Yes (1) SEO Title:The SEO Title defaults to what is generated based on this sites title template for this posttype. Meta Description:If the meta description is empty, the snippet preview above shows what is generated based on this sites meta description template. The meta description will be limited to 156 chars, 98 chars left. Excerpt Send Trackbacks Send trackbacks to: (Separate multiple URLs with spaces) Trackbacks are a way to notify legacy blog systems that you’ve linked to them. If you link other WordPress sites they’ll be notified automatically using pingbacks, no other action necessary. Custom Fields Name Value Key Value Add New Custom Field: Name Value Enter new Custom fields can be used to add extra metadata to a post that you can use in your theme. Discussion Allow comments. Allow trackbacks and pingbacks on this page. Author Author Comments Add comment Lévana levanacooks.com levana@levanacooks.com 69.203.12.182 Submitted on 2014/01/01 at 12:29 pm | In reply to Leah. Leah, Please! Lévana levanacooks.com levana@levanacooks.com 69.203.12.182 Submitted on 2014/01/01 at 12:29 pm | In reply to Leah. Leah this recipe uses ingredients you can find very easily in a health food store. So you thought my recipes use commonly available ingredients, and it remains 100% true! Leah chossid@gmail.com 91.214.131.92 Submitted on 2014/01/01 at 9:05 am I thought your recipes use commonly available ingredients, no, in this one, there is not one ingle ingredient I can get here. :-( Leah chossid@gmail.com 91.214.131.92 Submitted on 2014/01/01 at 9:03 am People may want to take chia seed in moderation. I recently started using it, and it affects my stomache. It is also from a family of psychotic plants. I know someone whose girlfriend started using chia seeds, became seriously paranoid and was sure he was planning on killing her! It also shouldn’t be used by people who have low blood pressure or are using blood thinners.

Raw Low Carb Chia, Flax and Almond Pudding. All Variations: I am proudly expanding my Low Carb Treat Repertoire with this brand new star. This new dessert is the result of much tinkering, not only in honor of some severely sugar-restricted friends who want their dessert and eat it too,...
Read More

Filed under: Agave Syrup Recipes, Almond Flour Recipes, Almond Recipes, Anise Recipes, Apples Recipes, Chia Seeds Recipes, Chocolate Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Flax Meal Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Low Carb Desserts Recipes, Maple Syrup Recipes, Natural Foods Recipes, No Carb Desserts Recipes, Pareve Recipes, Raw Dessert Recipes, Recipes, Vegan Desserts Recipes

Quick Halvah Bars Recipe

Posted on 30th of July, 2013 by Lévana

Quick Halvah Bars Recipe

Quick Halvah Bars Recipe: We all love the wonderful taste of halvah, that great Sephardi dessert classic sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the flavors until I obtained this delicious and...
Read More

Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes

Chocolate Peanut Butter Ice Cream Party Cake Recipe

Posted on 25th of May, 2013 by Lévana

Chocolate Peanut Butter Ice Cream Party Cake Recipe

I made this cake for my niece Chana’s Sheva Brachot this week. I had plotted the layers the flavors the textures over and over, taking this out, adding that, sprinkling with the other, all in my mind’s eye, as meticulously and obsessively as if I was preparing to go on...
Read More

Filed under: Agave Syrup Recipes, Apricot Recipes, Cake Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Ice Cream Cake Recipes, Dairy-Free Recipes, Dessert Recipes, Ice Cream Cake Recipes, Ice Cream Recipes, Kosher Ice Cream, Kosher Natural Foods, Kosher Recipes, Nuts Recipes, Party Cake Recipes, Peanut Butter Recipes, Recipes

Chicken Curry with Tomatoes and Plantains Recipe

Posted on 10th of October, 2012 by Lévana

Chicken Curry with Tomatoes and Plantains Recipe

Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
Read More

Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Date Nut Bread Recipe

Posted on 27th of January, 2010 by Lévana

Date Nut Bread Recipe

This date-nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are...
Read More

Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking