Posted on 1st of June, 2014 by Lévana
I have been tinkering with no knead Challah ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg’s latest beautiful book, The New Artisan Bread in 5 minutes a day. My whole story is in this link. The purpose of this post is to share...
Filed under: Agave Syrup Recipes, Artisan Bread, Bread Recipes, Challah Recipes, Moroccan Bread Recipes, Moroccan Recipes, Recipes, Sesame Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes
Posted on 25th of February, 2014 by Lévana
Sesame paste, or Tehina, often plays second fiddle to other, more muscular ingredients, hummus being the most ubiquitous, followed by sauces and dips. Actually it is the main ingredient in Chalva, but most commercial Chalva (I won’t lump in this category the delicious moist artisanal varieties we find in Israeli...
Filed under: Agave Syrup Recipes, Almond Recipes, Cake Recipes, Chestnut Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Recipes, Ganache Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Low-Carb Recipes, Recipes, Sesame Recipes, Tehina Recipes
Posted on 26th of December, 2013 by Lévana
Raw Low Carb Chia, Flax and Almond Pudding. All Variations: I am proudly expanding my Low Carb Treat Repertoire with this brand new star. This new dessert is the result of much tinkering, not only in honor of some severely sugar-restricted friends who want their dessert and eat it too,...
Filed under: Agave Syrup Recipes, Almond Flour Recipes, Almond Recipes, Anise Recipes, Apples Recipes, Chia Seeds Recipes, Chocolate Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Flax Meal Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Low Carb Desserts Recipes, Maple Syrup Recipes, Natural Foods Recipes, No Carb Desserts Recipes, Pareve Recipes, Raw Dessert Recipes, Recipes, Vegan Desserts Recipes
Posted on 30th of July, 2013 by Lévana
Quick Halvah Bars Recipe: We all love the wonderful taste of halvah, that great Sephardi dessert classic sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the flavors until I obtained this delicious and...
Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes
Posted on 25th of May, 2013 by Lévana
I made this cake for my niece Chana’s Sheva Brachot this week. I had plotted the layers the flavors the textures over and over, taking this out, adding that, sprinkling with the other, all in my mind’s eye, as meticulously and obsessively as if I was preparing to go on...
Filed under: Agave Syrup Recipes, Apricot Recipes, Cake Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Ice Cream Cake Recipes, Dairy-Free Recipes, Dessert Recipes, Ice Cream Cake Recipes, Ice Cream Recipes, Kosher Ice Cream, Kosher Natural Foods, Kosher Recipes, Nuts Recipes, Party Cake Recipes, Peanut Butter Recipes, Recipes
Posted on 10th of October, 2012 by Lévana
Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
Posted on 27th of January, 2010 by Lévana
This date-nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are...
Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking