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The Whole Foods Kosher kitchen

Cabbage Soup Recipe

Posted on 19th of March, 2010 by Lévana

Cabbage Cranberry Soup Recipe

This cabbage soup tastes so luxurious I often serve it at a holiday meal. Oh I know how plebeian cabbage soup sounds, but just wait till you see how delicious it is: My guests love it! Cranberry sauce is the secret ingredient in this cabbage soup: It works like a charm! My cabbage soup is vegetarian too, like the overwhelming majority of my soups.

Give the food processor all your grinding and all your shredding to do in a jiffy!

Cabbage soup freezes beautifully, so don’t divide the recipe: Freeze!


1/3 cup olive oil

1 large onion, quartered

6 ribs celery, peeled

6 large cloves garlic

1 medium white cabbage, thinly sliced in a food processor

3 large potatoes, grated

1 15 ounce can natural cranberry sauce

1 large bunch dill, chopped

1 bunch parsley root, leaves chopped, root grated (if you have trouble finding it, substitute a bunch of flat parsley)

1 large can tomato juice

2 cups canned crushed tomatoes

2 tablespoons paprika

1 teaspoon turmeric

Good pinch saffron

3 quarts water


1/4 cup cider vinegar

1/3 cup sugar

Pepper to taste


Heat the oil in a heavy pot. In a food processor, coarsely grind the onion, celery and garlic and sauté until translucent. Add all but last 3 ingredients. Bring to a boil. Reduce heat to medium, cover and cook 1 1/2 hours. Add last 3 ingredients and cook 5 more minutes. Adjust the texture and seasonings. Makes a dozen ample servings.

Filed under: Cabbage recipes, Cranberries Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Recipes, Passover menus, Passover Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

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4 Questions

  1. Beth Bross, on Said:

    My husband cannot eat Tumeric as it interacts with 1 on his medications. What could I substitute for it in your Cabbage Cranberry Soup? Happy Passover.

  2. Beth Bross, on Said:

    Is there a window on your web site that allows you to type in the name of some food & press search to see if there’s a corresponding recipe that matches the request?

  3. Beth Bross, on Said:

    Hi: I’m new to your web site & found the Zucchini Walnut Bread recipe. I don’t want to make as much as the recipe calls for. Can it be halved & what size baking pans & at what temperature cooked at? I’d appreciate a reply concerning this.

    Beth Bross