Comments on: Cabbage Cranberry Soup Recipe http://www.levanacooks.com/cabbage-cranberry-soup/ Tue, 18 Jun 2013 23:56:40 +0000 hourly 1 By: Lévana http://www.levanacooks.com/cabbage-cranberry-soup/#comment-3254 Lévana Thu, 14 Apr 2011 03:06:33 +0000 http://www.levanacooks.com/?p=756#comment-3254 Wow! Just leave it out, no harm done, it will still taste great

]]> By: Beth Bross http://www.levanacooks.com/cabbage-cranberry-soup/#comment-3253 Beth Bross Thu, 14 Apr 2011 02:58:08 +0000 http://www.levanacooks.com/?p=756#comment-3253 My husband cannot eat Tumeric as it interacts with 1 on his medications. What could I substitute for it in your Cabbage Cranberry Soup? Happy Passover.

]]> By: Beth Bross http://www.levanacooks.com/cabbage-cranberry-soup/#comment-3250 Beth Bross Thu, 14 Apr 2011 02:41:38 +0000 http://www.levanacooks.com/?p=756#comment-3250 Is there a window on your web site that allows you to type in the name of some food & press search to see if there’s a corresponding recipe that matches the request?

]]> By: Beth Bross http://www.levanacooks.com/cabbage-cranberry-soup/#comment-3249 Beth Bross Thu, 14 Apr 2011 02:35:27 +0000 http://www.levanacooks.com/?p=756#comment-3249 Hi: I’m new to your web site & found the Zucchini Walnut Bread recipe. I don’t want to make as much as the recipe calls for. Can it be halved & what size baking pans & at what temperature cooked at? I’d appreciate a reply concerning this.

Thanks,
Beth Bross

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