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The Whole Foods Kosher kitchen

Cabbage Cranberry Soup Recipe

Posted on 19th of March, 2010 by Lévana

Cabbage Cranberry Soup Recipe

Oh I know this soup sounds much too plebeian to be  served at a Seder meal, but just wait till you see how delicious it is: My guests love it! The cranberry sauce is the secret ingredient here: It works like a charm!

Ingredients:

1/3 cup olive oil

1 large onion, quartered

6 ribs celery, peeled

6 large cloves garlic

1 medium white cabbage, thinly sliced in a food processor

3 large potatoes, grated

1 15 ounce can natural cranberry sauce

1 large bunch dill, chopped

1 bunch parsley root, leaves chopped, root grated (if you have trouble finding it, substitute a bunch of flat parsley)

1 large can tomato juice

2 cups canned crushed tomatoes

2 tablespoons paprika

1 teaspoon turmeric

Good pinch saffron

3 quarts water

1/4 cup cider vinegar

1/3 cup sugar

Pepper to taste

Instructions:

Heat the oil in a heavy pot. In a food processor, coarsely grind the onion, celery and garlic and sauté until translucent. Add all but last 3 ingredients. Bring to a boil. Reduce heat to medium, cover and cook 1 1/2 hours. Add last 3 ingredients and cook 5 more minutes

Filed under: Cabbage recipes, Cranberries Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Recipes, Passover menus, Passover Recipes, Soup Recipes, Vegetarian Recipes

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4 Questions

  1. Beth Bross, on Said:

    My husband cannot eat Tumeric as it interacts with 1 on his medications. What could I substitute for it in your Cabbage Cranberry Soup? Happy Passover.

    Reply
  2. Beth Bross, on Said:

    Is there a window on your web site that allows you to type in the name of some food & press search to see if there’s a corresponding recipe that matches the request?

    Reply
  3. Beth Bross, on Said:

    Hi: I’m new to your web site & found the Zucchini Walnut Bread recipe. I don’t want to make as much as the recipe calls for. Can it be halved & what size baking pans & at what temperature cooked at? I’d appreciate a reply concerning this.

    Thanks,
    Beth Bross

    Reply