http://www.levanacooks.com/boeuf-bourguignon/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 http://www.levanacooks.com/boeuf-bourguignon/#comment-9465 Lévana Tue, 27 Mar 2012 03:42:48 +0000 http://levanacooks.com/blog/?p=161#comment-9465 I would not leave it for so long. 10 to 12 hours would be a maximum, just as I said

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-9458 sara Tue, 27 Mar 2012 01:33:00 +0000 http://levanacooks.com/blog/?p=161#comment-9458 The crockpot instructions are for a 10 to12 hour cooking period. What if this dish were to be in the crockpot 24 hours, like for shabbat, would you sugggest adding water,or doing anything differently?
Thank you
Sara

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-9411 Lévana Sun, 25 Mar 2012 03:49:52 +0000 http://levanacooks.com/blog/?p=161#comment-9411 Can you please clarify? So sorry I didnt understand your comment. In my recipe, I offer two options: Stove top, and crockpot. Each option comes with its respective instructions and cooking time.

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-9344 sara Fri, 23 Mar 2012 11:01:42 +0000 http://levanacooks.com/blog/?p=161#comment-9344 I bought your cookbook and I do not see any info about cooking this dish for more than 10 hours. PLease help, thanks
Sara

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-8985 Lévana Thu, 15 Mar 2012 01:52:22 +0000 http://levanacooks.com/blog/?p=161#comment-8985 It’s all in my cookbook!

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-8984 sara Thu, 15 Mar 2012 01:50:16 +0000 http://levanacooks.com/blog/?p=161#comment-8984 Would you add water? Please advise as to how to have it cook successfully in a crockpot for 24 hours
Thanks

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-8926 Lévana Tue, 13 Mar 2012 23:31:42 +0000 http://levanacooks.com/blog/?p=161#comment-8926 Yes :-)

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-8923 sara Tue, 13 Mar 2012 22:00:19 +0000 http://levanacooks.com/blog/?p=161#comment-8923 Is there a way to make this over shabbat ie have it cook for 24hours in a crock pot?

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-7818 Lévana Wed, 08 Feb 2012 14:43:34 +0000 http://levanacooks.com/blog/?p=161#comment-7818 Yes, everything!

]]> http://www.levanacooks.com/boeuf-bourguignon/#comment-7817 suzi Wed, 08 Feb 2012 14:30:10 +0000 http://levanacooks.com/blog/?p=161#comment-7817 when i half the recipe, is evereything half? ebven the water for boiling ?

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