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The Whole Foods Kosher kitchen

Brisket in Sweet and Sour Sauce Recipe

21st of February, 2010

Brisket sweet sour

Photo courtesy www.bonappetit.com Every year, the expert cooking staff at Levana Restaurant showcases Passover programs in four prestigious hotels. A few years ago my son Maimon worked as one of the supervisors at the Scottsdale Resort. At one of the dinners, the guests were served brisket. One guest was heard...
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Filed under: Beef Recipes, Brisket Recipes, Kosher Cooking Classes, Kosher for Passover Recipes, Kosher Meat Recipes, Kosher Recipes, Meat Recipes, Passover Recipes, Recipes, Seder Recipes

Upcoming Cooking Class Demo: The Shabbos Meal

20th of February, 2010

PART 4: SHABBOS MEAL MONDAY, FEBRUARY 22ND Health salad, cholent, poached salmon, roast chicken, kugel, carrot cake. 7pm to 9:30 pm I am running this series yet again, in response to countless requests.  You will learn to make an entire dinner meal including health salad, cholent, poached salmon, roast chicken,...
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Filed under: Kosher Cooking Classes

Quick Minestrone Recipe

18th of February, 2010

Quick Minestrone Recipe

I trust you should have no trouble whatsoever finding dozens of delicious minestrone recipes, made the loving unhurried way. My idea for this quick and incredibly satisfying version of the classic was: How can I play with the same ingredients and get a great soup in a fraction of the...
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Filed under: Frozen Vegetables Recipes, Italian Recipes, Kosher Recipes, Minestrone Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Ask Levana: Spices and Kosher Supervision

18th of February, 2010

Here is a question I received from Sara M: Lévana, do spices need a hechsher in order to be considered Kosher? Answer: When spices are pure, meaning unblended, they need no Kosher supervision. They do need one when they are mixed, as in curry, gram masala, Ras El-Hanout, Hawaidge etc…....
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Filed under: Ask Lévana

Corn Bread Recipe. All Variations. Gluten-Free Option

15th of February, 2010

Corn Bread Recipe. All Variations. Gluten-Free Option

Corn bread is ready in a snap: So nice to know we have corn bread options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this...
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Filed under: Bread Recipes, Corn Bread Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Kosher Cooking Classes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Yogurt Recipes

Upcoming: Cooking for Beginners Class Continues…

12th of February, 2010

COOKING FOR BEGINNERS – FROM NEWLYWEDS TO EMPTY NESTERS 4 Part Series  (Resister for 1, or the remaining 2 classes classes) PART 3: DINNER! TUESDAY, FEBRUARY 16TH (please make note that this class is on Tuesday) I am running this series yet again, in response to countless requests.  You will...
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Filed under: Kosher Cooking Classes

Harissa Recipe

11th of February, 2010

Harissa

Every Cuisine boasts a hot condiment. Just look at my Hot Sauce Happy Family! Harissa is the one we grew up with in Morocco, slathering it everywhere except maybe on toast at breakfast time. Children, no need to fight about who has the BEST Hot Sauce, as you see we...
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Filed under: Condiments Recipes, Gluten Free Recipes, Harissa Recipes, Hot Pepper Jelly Recipes, Hot Sauce recipes, Kosher Recipes, Moroccan Recipes, Recipes, Tchermoula Recipes

Chicken Tajine with Almonds and Prunes Recipe

11th of February, 2010

Chicken Tajine with Almonds and Prunes Recipe

A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone else to pick on! You might want to make this dish a day, or even two in advance. Just be sure...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes

Spinach Latkes with Green Goddess Sauce Recipe

11th of February, 2010

Spinach Latkes with Green Goddess Sauce Recipe

Why wait until Chanukkah time for these treats? Make them anytime, and turn them into a complete main course: They are fun, quick and nutritious, and very easily made gluten-free. In fact I never bother to make them any other way! Spinach Latkes with Green Goddess Sauce Ingredients: Vegetable oil...
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Filed under: Condiments Recipes, Gluten Free Recipes, Kosher Recipes, Latka Recipes

Brownies Recipe with all the Fixings!

11th of February, 2010

levana-cooks-pecan-brownies

Pecan Brownies Here comes the timeless classic, the little black dress of your dessert repertoire. I whip them up at the drop of a hat: I am often asked to do just that, so I double the recipe and pour the batter into a (real please, not disposable) large cookie...
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Filed under: Brownies Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes, Recipes