priligy quanto dura

The Whole Foods Kosher kitchen

Monday April 26th Cooking Demo: Seasonal Spring Bounty

22nd of April, 2010

Don’t miss next week’s special Seasonal Spring Bounty Cooking Class Demo at Lincoln Square Synagogue on Monday, April 26th.  Winter is over and wonderful vibrant food colors and fragrances are upon us in every food display: cheer up and enjoy them while they last! Another part many of you will...
Read More

Filed under: Kosher Cooking Classes

Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly

22nd of April, 2010

Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly

I have always rather neglected this wonderful treat, as the traditional preparation requires frying, my nemesis: I don’t think I have more than a handful of fried dishes in my whole repertoire. But I tweaked the recipe to do my bidding as a baked, not fried, treat, and the result...
Read More

Filed under: Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Banana Chocolate Chip Cake Recipe

16th of April, 2010

Banana Chocolate Chip Cake Recipe

Children adore it, and of course so will you. Bananas got too ripe? Don’t even think of chucking them, as they make the greatest smoothies, muffins and cakes, their flavor reaching their sweetest and most intense peak! The riper the better: freeze them, and when ready to use run them...
Read More

Filed under: Banana Recipes, Cake Recipes, Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes

Caterer, Meet The Mother of the Bride!

14th of April, 2010

levana-cooks-cooking-demo-nyc-seder

I was a caterer many years,  and catered countless simchas.  When my time came to plan for my children’s wedding and be a plain-clothes customer, Mother of the Bride, I had a “choice” between striking fear in the hearts of those caterers and bullying them around, and writing up for...
Read More

Filed under: Catering Tips, Dealing with caterers, Mother of the Bride, Stories

Easy Summer Shabbos Entertaining

14th of April, 2010

The preoccupation with dreaming up wonderful and easy summer dishes started very early this year for me. Recently I found myself listening, rather incredulously, to the weather report on the news, one Thursday morning, and the forecast was: Temperature in the high eighties. We were in the last Shabbos of...
Read More

Filed under: Chicken Recipes, Fish Recipes, Kosher Recipes, Pasta Recipes, Soup Recipes

Vegan Chocolate Mousse Recipe. Gluten-Free

9th of April, 2010

Vegan Chocolate Espresso Mousse Recipe

Ridiculously simple and incredibly delicious: I whip up this Vegan Chocolate Mousse in minutes. Who would believe it has no eggs and no cream and tastes so rich? Gluten-Free too! No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk...
Read More

Filed under: California Gourmet Vegan Chocolate chips, Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Blackened Chicken Breasts over Mixed Greens Recipe

9th of April, 2010

Blackened Chicken Breasts over Mixed Greens Recipe

I beg you, no garlic powder. If for Goodness only knows what reason, you don’t want to use fresh garlic, then don’t use any garlic at all, rather than ruin this fabulous dish with some mediocre ersatz! It talks so little to prepare, why not spend the full 2-3 minutes...
Read More

Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Salad Recipes

Cold Pasta with Sun-Dried Tomatoes, Roasted Peppers and Olives Recipe

9th of April, 2010

IMG_7439

Cold Pasta dishes are wonderful for summer and all buffet displays. And the best part is, beside for boiling the pasta, this cold pasta dish doesn’t require any cooking. If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this...
Read More

Filed under: Artichoke Bottoms Recipes, Basil Recipes, Capers Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Sun-Dried Tomatoes Recipes

Seared Tuna with Black Bean Corn Salsa Recipe

9th of April, 2010

levana-cooks-seared-tuna-with-black-bean-corn-salsa

Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is nice and thick, or you will risk overcooking it. Do not cook it a minute over medium rare....
Read More

Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes

Cold Yogurt Green Fruit Soup Recipe

9th of April, 2010

Cold Yogurt Green Fruit Soup Recipe

The mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying that if you would like to make...
Read More

Filed under: Apples Recipes, Cold Soup Recipes, Gluten Free Recipes, Green Fruit Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes