Balsamic-Roasted Chicken Breasts Recipe

19th of March, 2010

You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: My balsamic-roasted chicken breasts are one of only a handful of recipes in my books that do need an...
Read More

Filed under: Chicken Breast Recipes, Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes, Recipes

Lamb Shanks Tajine with Mushrooms and Artichokes Recipes

19th of March, 2010

Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look….homemade. The bones in the lamb shanks contribute a succulent gelatinous texture. In the event you...
Read More

Filed under: Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Saffron Recipes, Sephardi Recipes

Beef Tajine with Lemon Oregano Sauce Recipe

19th of March, 2010

If my upcoming cookbook is endowed with so many wonderful recipes, you have my daughter Bella to thank almost as well as me: While I was writing this book, she would call me regularly and ask me with great urgency if I thought of including this or that dish. (“Mommy,...
Read More

Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes

Vegetable Chicken Soup Recipe

19th of March, 2010

I am giving you here a variation my mother lives on almost daily— Vegetable Chicken Soup as a meal: Nothing gets discarded. It’s the best! If you would rather use chicken breasts, then add 1∕3 cup olive oil to the pot. Do you happen to have lots of leftover turkey...
Read More

Filed under: Chicken Recipes, Chicken Soup Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Soup Recipes

Moroccan Fish Soup Recipe

19th of March, 2010

Julia Child’s Bouillabaisse, the perennial favorite, wears several hats, all quite becoming. My version of Moroccan Fish Soup omits the verboten shellfish, and has very pleasing Moroccan overtones (this Moroccan can’t help it!) Some Seder guest recently created quite a stir at my (kosher) table when she declared after tasted...
Read More

Filed under: Bouillabaisse Recipes, Fish Recipes, Fish Soup Recipes, Gluten Free Recipes, Julia Child, Kosher for Passover Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Passover Recipes, Recipes, Saffron Recipes, Salmon Recipes, Soup Recipes

Roasted Garlic Artichoke Soup Recipe

19th of March, 2010

So luxurious, and quite simple to make! I find gorgeous frozen artichoke bottoms in the frozen section of every Kosher supermarket: Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz...
Read More

Filed under: Artichoke Hearts Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Roasted Garlic Recipes, Soup Recipes, Vegetarian Recipes

Cabbage Cranberry Soup Recipe

19th of March, 2010

Oh I know this soup sounds much too plebeian to be  served at a Seder meal, but just wait till you see how delicious it is: My guests love it! The cranberry sauce is the secret ingredient here: It works like a charm! Ingredients: 1/3 cup olive oil 1 large...
Read More

Filed under: Cabbage recipes, Cranberries Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Recipes, Passover menus, Passover Recipes, Soup Recipes, Vegetarian Recipes

Baked Salmon Moroccan Style Recipe

19th of March, 2010

After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! This why I love love love our Moroccan Cuisine!  The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish....
Read More

Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes

Wild Mushroom Soup Recipe

19th of March, 2010

Luscious Wild Mushroom Soup!  If  you find some exotic mushrooms at a reasonable price, throw them in too. I beg you, please don’t settle for any of those hideous sherry imitations; go into a liquor store and get yourself a good bottle that will do your dish proud! No need to...
Read More

Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Adaptation

19th of March, 2010

I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Sweet and Sour Sauce done the right, natural homemade way: Yum. And this is so easy to make. If you find red snapper too expensive, tipalia, cod or scrod...
Read More

Filed under: Cod Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Scrod Recipes, Sephardi Recipes, Tilapia Recipes