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The Whole Foods Kosher kitchen

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe. White Vegetable Puree

19th of March, 2010

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

Photo courtesy of julesfood.blogspot.com You will create a sensation with this vegetable terrine! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make the vegetable terrine a day or two ahead of...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Puree Blanche Recipes, Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, White Vegetable Puree Recipes

No Bake Chocolate Peanut Butter Pie Recipe

17th of March, 2010

No Bake Chocolate Peanut Butter Pie Recipe

This star was born very recently, right in my kitchen, as I was trying to make an off-the-cuff chocolate dessert on a crazy hot day, using what I had on hand without having to turn my oven on. Let’s see…. Chocolate, cocoa powder, silken tofu, peanut butter, graham crackers. I...
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Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Scharffen Berger Chocolate, Vegan Chocolate Mousse, Vegetarian Recipes

Upcoming demo: Seder Feast. Monday March 15th

12th of March, 2010

Don’t miss next week’s special Passover Seder Cooking Class Demo at Lincoln Square Synagogue on Monday, March 15th.  I recommend you register early, as this demo fills up fast! SEDER FEAST Knock their socks off without knocking yourself out: that’s the idea, especially on Seder night! I will be demonstrating...
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Filed under: Kosher Cooking Classes

Millet Burgers with Green Goddess Sauce Recipe

10th of March, 2010

Millet Burgers

I have been making these wonderful veggie millet burgers since long before the gluten-free craze set in, and for no other reason than that I am devoted to experimenting with every single grain out there. Their preparation is very much like making latkas, but  making them larger for a main...
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Filed under: Gluten Free Recipes, Kosher Recipes, Latka Recipes, Millet Recipes, Pareve Recipes, Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes

Kitchen Wisdom: Grinding Bay Leaves

6th of March, 2010

Kitchen Wisdom: Grinding Bay Leaves

Ever get a bay leaf stuck in your throat?  It can create a very suspenseful few minutes! In fact, it just happened to my brother a few days ago, when we attended a dinner party, and the hostess served soup (which was delicious, but she forgot to take out the...
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Filed under: Food for Thought, Kitchen Wisdom

Upcoming Cooking Demo: Gluten-Free Dining In Style

4th of March, 2010

Gluten-Free Dining In Style Monday, March 8th 7pm-9pm, Lincoln Square Synagogue Although I see no reason to put a whole nation on a gluten-free diet, the increase in gluten intolerance cannot be ignored. I experiment extensively with low-gluten and gluten-free dishes and get wonderful results each time, so my reasoning...
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Filed under: Kosher Cooking Classes

Spelt Challah Recipe and Variations. No-Kneading Options

4th of March, 2010

Spelt Challah Recipe and Variations

It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it often comes brick-heavy in stores: Mine is light and delicious! It’s not so much in the recipe, no matter how good; it’s in the kneading! Spelt is...
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Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, No Knead Dough Recipes, Recipes, Spelt Baking

Cholent and all Variations Ashkenazi and Sephardi Recipe

24th of February, 2010

Cholent and all Variations Ashkenazi and Sephardi Recipe

Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is...
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Filed under: Beans Recipes, Cholent Recipes, Crockpot recipes, Dafina Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Vegetarian Recipes

Upcoming Cooking Demo: Spelt Baking

24th of February, 2010

Spelt Baking Tuesday March 2nd (please note this is a Tuesday class) 7pm-9pm, Lincoln Square Synagogue Although I always experiment with – and get wonderful results  with  – gluten-free ingredients, there’s no need to put the whole nation on a gluten-free diet  (thank goodness we are not all afflicted!) I...
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Filed under: Kosher Cooking Classes, Low Gluten Recipes

Moroccan Pea Soup Recipe

21st of February, 2010

levana-cooks-queen-of-spelt-kosher-moroccan-pea-soup

A model of Moroccan food simplicity. Another soup that costs pennies, takes minutes, and tastes like a million bucks. Vegetarian without even trying, and so much richer than the sum of its plebeian parts. This is practically my granddaughter Tsofia’s first solid food. And guess who fed her: Who better...
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Filed under: Gluten Free Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pea Soup Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes