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The Whole Foods Kosher kitchen

Some of My Favorite Smoothie Recipes!

5th of February, 2010

Some of My Favorite Smoothie Recipes!

None of the smoothie joints that have recently sprouted all over the city will whip up a smoothie as delicious, nutritious, inexpensive and quick as you will. The best part is, for the exact same amount of work you get not one but two, even three perfect smoothies. Why use...
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Filed under: Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Smoothie Recipes, Vegetarian Recipes, Video

Hope, Utopia, and Friendship in a Crowded Market

5th of February, 2010

This is a must see! It is an opera performance in one of the most unlikely of places. On a day like any other, workers at Spanish food market break out in to song. A great demonstration of hope, utopia and friendship! Even if you do not understand the words,...
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Filed under: Food for Thought, Video

Book Signing This Sunday!

5th of February, 2010

Please join me this Sunday at Yeshiva University’s SOY Seforim book sale where I will be signing copies of my cookbooks! Here are the details: What: Lévana Book Signing When: Sunday, February 7th 12pm-3pm Where: Yeshiva University SOY Sephorim 2495 Amsterdam Avenue, Suite BH116 Contact: 212-960-0156 For more information, visit...
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Filed under: Events

UPCOMING CLASSES: COOKING FOR BEGINNERS – FROM NEWLYWEDS TO EMPTY NESTERS

31st of January, 2010

I am running this series yet again, in response to countless requests! The following four demos are nothing short of your survival guide for eating well, in good health and in style, for every occasion and without stress whatsoever, and best of all, even if you have no knowledge of...
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Filed under: Kosher Cooking Classes

Date Nut Bread Recipe

27th of January, 2010

Date Nut Bread Recipe

This date-nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are...
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Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking

Boeuf Bourguignon Recipe

20th of January, 2010

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
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Filed under: Bison Recipes, Boeuf Bourguignon Recipes, French Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Passover Recipes

Tuna Burgers with Vidalia Onions and Chipotle Sauce Recipe

11th of January, 2010

levana-cooks-kosher-queen-of-spelt-tuna-burger

Tuna Burgers with Vidalia Onions and Chipotle Sauce One of the great dishes we showcased at last Monday’s demo, Fish Cookery. Trust me: You won’t be shortchanged! Ingredients: 3 tablespoons olive oil 2 large vidalia onions, sliced very thin 2 pounds ground tuna (meat: substitute bison, lean beef or turkey)...
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Filed under: Fish Recipes, Kosher Recipes

Indian Noodle Almond Pudding Recipe

4th of January, 2010

Indian Noodle Almond Pudding Recipe

You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse. Indian Noodle Almond Pudding Ingredients:...
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Filed under: Dessert Recipes, Indian Recipes, Kosher Recipes

Mock Crab Salad Recipe

28th of December, 2009

Mock Crab Salad Recipe

I have no quarrel with mock crab or shrimp, except for the fact that the formatting emulates “the real thing”, but the good news is, it’s delicious and all natural, so, tweak the look and go for it! I am including several presentations here for this salad. All your slicing...
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Filed under: Asian Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Recipes, Salad Recipes

Pumpkin Cranberry Cake Recipe

25th of December, 2009

Pumpkin Cranberry Cake Recipe

I always look for baked goods that would double as real food, using unrefined sugars and whole grain flours, and sneaking in nuts, fruits and other goodies, so I can enjoy them more often and offer them confidently to all around me. Often my cakes end up looking and tasting...
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Filed under: Cake Recipes, Cranberries Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Nuts Recipes, Oatmeal Recipes, Pareve Recipes, Pumpkin Recipes, Quick Breads Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes, Walnuts Recipes