Posted on 5th of February, 2010 by Lévana
Please join me this Sunday at Yeshiva University’s SOY Seforim book sale where I will be signing copies of my cookbooks! Here are the details: What: Lévana Book Signing When: Sunday, February 7th 12pm-3pm Where: Yeshiva University SOY Sephorim 2495 Amsterdam Avenue, Suite BH116 Contact: 212-960-0156 For more information, visit...
Filed under: Events
Posted on 31st of January, 2010 by Lévana
I am running this series yet again, in response to countless requests! The following four demos are nothing short of your survival guide for eating well, in good health and in style, for every occasion and without stress whatsoever, and best of all, even if you have no knowledge of...
Filed under: Kosher Cooking Classes
Posted on 27th of January, 2010 by Lévana
This date-nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are...
Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking
Posted on 20th of January, 2010 by Lévana
Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
Posted on 11th of January, 2010 by Lévana
Tuna Burgers with Vidalia Onions and Chipotle Sauce One of the great dishes we showcased at last Monday’s demo, Fish Cookery. Trust me: You won’t be shortchanged! Ingredients: 3 tablespoons olive oil 2 large vidalia onions, sliced very thin 2 pounds ground tuna (meat: substitute bison, lean beef or turkey)...
Posted on 4th of January, 2010 by Lévana
You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse. Indian Noodle Almond Pudding Ingredients:...
Posted on 28th of December, 2009 by Lévana
I have no quarrel with mock crab or shrimp, except for the fact that the formatting emulates “the real thing”, but the good news is, it’s delicious and all natural, so, tweak the look and go for it! I am including several presentations here for this salad. All your slicing...
Posted on 25th of December, 2009 by Lévana
I always look for baked goods that would double as real food, using unrefined sugars and whole grain flours, and sneaking in nuts, fruits and other goodies, so I can enjoy them more often and offer them confidently to all around me. Often my cakes end up looking and tasting...
Filed under: Cake Recipes, Cranberries Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Nuts Recipes, Oatmeal Recipes, Pareve Recipes, Pumpkin Recipes, Quick Breads Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes, Walnuts Recipes
Posted on 16th of December, 2009 by Lévana
Image via vegetarianventures.com I play endlessly with latkas, both sweet and savory, and from around the world where they might not call them latkas, but fritters, beignets, bunuelos etc…. One big happy fritter family! There’s no vegetable or fruit you can’t make latkas out of, and when you go over...
Posted on 11th of November, 2009 by Lévana
Last night’s demo, Super Foods Super Feast, was on a subject that is very dear to me: actually the subject of the cookbook I am currently working on: I can’t tell you how exciting this book will be, written with a major nutritionist, chock full of beautiful pictures. I am...