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The Whole Foods Kosher kitchen

Minted Tabouleh Recipe. Passover-Friendly

3rd of May, 2010

Minted Tabouleh Recipe. Passover-Friendly

No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
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Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes

Endive, Pear, Avocado and Walnut Salad Recipe

3rd of May, 2010

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Endives are wonderful in this salad. The dish is very easily adapted for  Passover, and is equally at home as a salad or a side dish with grilled fish or chicken. We all notice walnut oil, which is an expensive treat year-round, is plentiful and reasonably priced during Passover: Go...
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Filed under: Endive Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Eggplant Salad Japanese Style Recipe

3rd of May, 2010

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

3rd of May, 2010

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, slice ‘em, drizzle ‘em with some great olive oil, sprinkle ‘em with delicious sea salt, and you’re good to go, all the way up there with chocolate and ice cream! In...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Dairy-Free Cheesecake Recipe. Dairy and All Variations. Gluten-Free Friendly

29th of April, 2010

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Image via Food Lover’s Odyssey Dairy-Free Cheesecake I love all my “babies”, but this cheesecake is one of my greatest triumphs. Whenever I need to get to anyone’s heart with no time to waste, I whip up this cheesecake for them. My daughter Bella recently asked me with great urgency...
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Filed under: Cake Recipes, Cheese Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Recipes, Dairy Recipes, Dairy-Free Cheesecake Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Kosher Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Shavuot Recipes, Tofu Cheese Cake Recipes, Vegan Cream Cheese Recipes

The Seduction of Dashi

29th of April, 2010

The Seduction of Dashi

This morning I received something which for years I used to perceive as a berating lecture,  but which I have long since identified as an unmitigated compliment, indeed a tribute: It has to do with being dogged, and never taking no for an answer. From one of the owners of...
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Filed under: Condiments Recipes, Fish Recipes, Kosher Recipes, Pareve Recipes

Monday May 3rd: The Art of the Brunch: Mother’s Day

29th of April, 2010

Surprise Mom (or that special lady in your life) with your new culinary skills. Show her how it’s done the simple, quick and nutritious way. I’ll bet you thought there was no way to make a delicious Hollandaise Sauce without all the usual kitchen’s culprits (eggs, butter, cream), so wait...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Cream of Fennel and Zucchini Recipe

29th of April, 2010

Cream of Fennel and Zucchini Recipe

Photo Courtesy nytimes.com Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel and anise seeds are a constant in many of our Moroccan dishes, both sweet and savory, and make...
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Filed under: Anise Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes

Lévana on The Kosher Scene

27th of April, 2010

Check out this terrific write up about my weekly cooking class demos (as well as some of my recipes) on The Kosher Scene!

Filed under: Press

Monday April 26th Cooking Demo: Seasonal Spring Bounty

22nd of April, 2010

Don’t miss next week’s special Seasonal Spring Bounty Cooking Class Demo at Lincoln Square Synagogue on Monday, April 26th.  Winter is over and wonderful vibrant food colors and fragrances are upon us in every food display: cheer up and enjoy them while they last! Another part many of you will...
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Filed under: Kosher Cooking Classes