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The Whole Foods Kosher kitchen

Gluten-Free Pizza Recipe

2nd of August, 2010

Paleolithic vegetarian freshly baked homemade pizza, closeup

The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Ask Lévana!

29th of July, 2010

levana_garlic_portrait

Do you have a burning question regarding cooking techniques or recipes? Here is the place to ask me! Please leave your question in the comment section below and I will be happy to reply with an answer.  

Filed under: Ask Lévana

Upcoming Cooking Class Demo: Monday, August 2nd Chocolate Fantasies!

29th of July, 2010

Staying put this August? Don’t miss this popular demo! I want to warn you about the brand new drop dead mousse torte and frozen dessert I have just developed, so you can come prepared and save your diet points for this one. If it requires you to “suffer” a setback...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City

Tropical Fruit Cake Recipe

29th of July, 2010

Fruit-Cake-LevanaCooks

Sometimes I take my playing with food a drop further than even I myself dare, tinkering endlessly, as with this fruit cake, picking my family and friends as willing victims as I subject them to constantly evolving batches and asking them to please forget they ever tasted something if it...
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Filed under: Banana Recipes, Cake Recipes, Dessert Recipes, Fruit Cake Recipes, Ginger Recipes, Holiday Dessert Recipes, Kosher Recipes, Recipes

Sea Bass Niçoise en Papillotte Recipe

21st of July, 2010

levana-cooks-tilapia-niçoise-en-papillotte

Sea Bass En Papillotte is a neatly packaged meal. Only, not that kind of a package! Enclosing the sea bass and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Papillotte Recipes, Pareve Recipes, Recipes, Sea Bass Recipes, Tilapia Recipes

Cooking demo in New York: Monday July 26th: Latin Fiesta!

21st of July, 2010

The solemn week of Tish’a Be’av is just behind us. Time to have a good time! Singles, doubles and crowds: Nothing spells P-A-R-T-Y like a great Latin night of delicious food and drink. Bring your fun props and friends! I’ll be demonstrating: Sangria Pineapple rum cocktails Black bean chocolate soup...
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Filed under: Kosher Recipes

Renewing Vows, the Virtual Way

16th of July, 2010

renewing-vows-levana-cooks

Recently I said to Sara, who helps me and tutors me in all things technical, I should have more of a profile on Facebook. My list of friends was expanding, G-d bless, and so it would be a nice idea. So we edited the profile to include my status (married)...
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Filed under: Food Stories, Kitchen Wisdom, Marriage Humor, Nice Stories, Renewing Vows, Stories

NYC Hick Goes out to Queens

16th of July, 2010

Max-and-Mina-Ice-Cream-Levana-Cooks

I have been living in the United States almost two generations. I have lived in an apartment structure my whole life, in big cities only: Casablanca, Paris New York, etc…. you get the picture. I am a complete city mouse, don’t drive, and cannot conceive of any viable setting where...
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Filed under: Dessert Recipes, Ice Cream Recipes, Kosher Food, Kosher Ice Cream, Kosher Recipes, Kosher Restaurants, Nice Stories, Stories, Vegetarian Recipes

Cooking Demo: Monday July 12th: No Meat Today: The Pareve Feast

8th of July, 2010

Do you notice, as I do, some people madly gorging on meat dishes just before the nine days in prevision of the impending culinary “recession”? Since meatless is the way we eat at home most of the time except on Shabbos, let me assure you you will hardly feel deprived;...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Mock Crab Pasta Salad Recipe

8th of July, 2010

Version 2

This Mock Crab Pasta Salad includes many of my favorite summer flavors! The only cooking that goes on in this dish is boiling water to soak the pasta. Mock Crab is easily available in the freezer section of your supermarket, and is all natural. Although Mock Crab pasta is delicious with rice...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes