The Whole Foods Kosher kitchen

Chicken Tajine with Prunes and Almonds Recipe

Posted on 19th of March, 2010 by Lévana

chicken prune tajine

Photo courtesy www.yelp.com A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. If you like dried apricots, substitute them for the prunes, or use half prunes...
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Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Dried Fruit, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes

Moroccan Roasted Chicken Recipe

Posted on 19th of March, 2010 by Lévana

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Who doesn’t love roast chicken? Not only because it is a relief from all the rich foods we indulge in during long holidays, but delicious in its own right. In fact, no matter how luxurious your menu gets, may I recommend you make a couple roast chicken and have them...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Moroccan Recipes, Passover Recipes, Roast Chicken Recipes

Balsamic-Roasted Chicken Breasts Recipe

Posted on 19th of March, 2010 by Lévana

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You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: This is one of only a handful of recipes in my book that do need an extra step, so:...
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Filed under: Chicken Breast Recipes, Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes

Lamb Shanks with Artichokes and Mushrooms Recipe

Posted on 19th of March, 2010 by Lévana

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Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look ….. homemade. The bones in the shanks contribute a succulent gelatinous texture. I am making...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Saffron Recipes, Sephardi Recipes

Beef Tajine with Lemon Oregano Sauce Recipe

Posted on 19th of March, 2010 by Lévana

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If my upcoming cookbook is endowed with so many wonderful recipes, you have my daughter Bella to thank almost as well as me: While I was writing this book, she would call me regularly and ask me with great urgency if I thought of including this or that dish. (“Mommy,...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes

Chicken Vegetable Soup Recipe

Posted on 19th of March, 2010 by Lévana

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I am giving you here a variation my mother lives on almost daily—chicken soup as a meal: Nothing gets discarded. It’s the best! If you would rather use chicken breasts, then add 1∕3 cup olive oil to the pot. Do you happen to have lots of leftover turkey bones and...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Soup Recipes

Moroccan Fish Soup Recipe

Posted on 19th of March, 2010 by Lévana

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Julia Child’s Bouillabaisse, the perennial favorite, wears several hats, all quite becoming. My version omits the verboten shellfish, and has very pleasing Moroccan overtones (this Moroccan can’t help it!) Some Seder guest recently created quite a stir at my (kosher) table when she declared after tasted this soup: “I can...
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Filed under: Bouillabaisse Recipes, Fish Recipes, Fish Soup Recipes, Gluten Free Recipes, Julia Child, Kosher for Passover Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Passover Recipes, Recipes, Saffron Recipes, Salmon Recipes, Soup Recipes

Roasted Garlic Artichoke Soup Recipe

Posted on 19th of March, 2010 by Lévana

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So luxurious, and quite simple to make! I find gorgeous frozen artichoke bottoms in the frozen section of every Kosher supermarket: Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz...
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Filed under: Artichoke Hearts Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Roasted Garlic Recipes, Soup Recipes, Vegetarian Recipes

Cabbage Cranberry Soup Recipe

Posted on 19th of March, 2010 by Lévana

Cabbage Cranberry Soup

Oh I know this soup sounds much too plebeian to be  served at a Seder meal, but just wait till you see how delicious it is: My guests love it! The cranberry sauce is the secret ingredient here: It works like a charm! Ingredients: 1/3 cup olive oil 1 large...
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Filed under: Cabbage recipes, Cranberries Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Recipes, Passover menus, Passover Recipes, Soup Recipes, Vegetarian Recipes

Baked Salmon Moroccan Style Recipe

Posted on 19th of March, 2010 by Lévana

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After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish. Make sure you don’t pile the vegetables too high...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes