Monday, June 7th Cooking Demo: Superfoods: Roots and Leaves

I bet you don’t always know what to make of  (let alone with!) those masses of shapeless leaves and grimy roots piled demurely at every food market display you pass hurriedly every day. The good news is there’s plenty of ways you can use them: They cost pennies, are veritable nutritional powerhouses and are a […]


Rave Reviews

I often receive feedback about my classes or recipes that just makes me kvell. If you have made any of my recipes and have feedback to share with me, I would love to hear from you! You can leave a note in the comments section below. Here is one that really put a smile on […]

Cooking demo: Tuesday June 1st: Italian Festivale: Gluten-Free and Dairy-Free

Gluten-free Italian? You can’t be serious! Or can you? What is the problem, with all the fabulous grains on the market? And as if I was not pressing my luck hard enough, I am making this dinner dairy-free! Move over Mozarella!  I warn you: Gluten-free or not, you’ll get hooked on the pizza! For our […]

Cooking Demo: Monday May 24th: More than Just Tea for Two: Quick, Easy and Elegant!

Why not just stay in tonight and enjoy a wonderful intimate dinner-and-movie that will make you look like a pro, save loads on a restaurant trip, babysitting and whatnot? You can do it, excellently and in no time! I will be demonstrating: Trio of tuna: Seared, handroll, tartare Sauté spinach and portobello Spicy buckwheat couscous […]

Linguini Puttanesca

The Pasta Factory Teaneck

Dinner at the Pasta Factory Teaneck on Mother’s Day was a great experience.  We had one of the Mother’s Day prix fixe  menus, and it was spectacular: Corn Tomatillo soup, baby rack of lamb, and assorted desserts. Every bit as delicious as in our Levana Restaurant days, which is not surprising as they brought in […]