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The Whole Foods Kosher kitchen

Cooking Demo Monday May 10th

Posted on 5th of May, 2010 by Lévana

International Shavouot Flavors OK guys, we are all allowed cheating once in a great while and pack it in, with dairy as the prime suspect, and today is the day! So don’t go ruin it and say the D word and wipe that smile off anyone’s face: Relax, we get...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Mushroom Leek Quiche Recipe

Posted on 5th of May, 2010 by Lévana

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For the crust: Ingredients: 1 1/2 cups flour, any flour 1/2 teaspoon salt 1 stick unsalted butter 3 tablespoons ice water, or slightly more if needed Instructions: Preheat the oven to 375 degrees. Pulse the flour, salt and butter in the food processor only until the mixture resembles coarse meal....
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Filed under: Dairy Pie Recipes, Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes

A Table of Contents: A Cold Vegetarian-Fish Shabbos Lunch

Posted on 3rd of May, 2010 by Lévana

As often when we host lots of singles, this week I went Shabbos-shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my lunch menu will be predicated on my...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Soup Recipes, Spelt Baking, Vegetarian Recipes

Levana Wholesome Spelt Desserts

Posted on 3rd of May, 2010 by Lévana

Promise I don’t want to be coy here: After more than two years of incredibly hard work to get my line of Natural Spelt Desserts in place, it looks like it’s finally happening. They are called, what else, Levana. I made a dry run of the desserts a couple weeks...
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Filed under: Cake Recipes, Cookie Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Vegetarian Recipes

Seared Tuna Recipe

Posted on 3rd of May, 2010 by Lévana

Seared Tuna recipe

No recipe here! I get vacuum-packed frozen sliced tuna, sushi quality, at less than half the price of fresh, which was prohibitively expensive and practically out of the question. Ever since I have discovered vacuum-packed sliced tuna (fish stores, price clubs), I can make it anytime at the drop of...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes

Mock Crab and Vegetable Nori Recipe

Posted on 3rd of May, 2010 by Lévana

There are times we just can’t make sushi rolls with rice (for instance on shabbos, or anytime when they need to be made in advance). Rice-based sushi is never quite as good after it is refrigerated: The rice tends to harden and get an objectionable tough texture. This is why...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes

Soba Noodles with Swiss Chard and Shitaki Recipe

Posted on 3rd of May, 2010 by Lévana

Soba Noodles with Swiss Chard and Shitaki Recipe

Soba noodles are delightful, light and gluten-free. They pack in lots of flavor and nutrition, are delicious and a snap to prepare, a most welcome change from the same old same old pasta. Do try your best to get the seaweed, they will add a funky briny flavor to the...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Vegetarian Recipes

Minted Tabouleh Recipe. Passover-Friendly

Posted on 3rd of May, 2010 by Lévana

Minted Tabouleh Recipe. Passover-Friendly

No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
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Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes

Endive, Pear, Avocado and Walnut Salad Recipe

Posted on 3rd of May, 2010 by Lévana

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Endives are wonderful in this salad. The dish is very easily adapted for  Passover, and is equally at home as a salad or a side dish with grilled fish or chicken. We all notice walnut oil, which is an expensive treat year-round, is plentiful and reasonably priced during Passover: Go...
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Filed under: Endive Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Eggplant Salad Japanese Style Recipe

Posted on 3rd of May, 2010 by Lévana

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes