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The Whole Foods Kosher kitchen

Tuesday, June 15th Cooking Demo: Father’s Day: The Good Junk

10th of June, 2010

No you needn’t kiss your favorites goodbye! You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices, cooking from scratch, and making it yourself in minutes.  Impress Dad with these recipes on...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

10th of June, 2010

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

I bet you don’t always know what to make of – let alone with - those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes

Honor your Mother the Gluten-Free Way

3rd of June, 2010

My son Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking them for their recipe, and they graciously shared it with...
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Filed under: Food Stories, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Natural Foods, Natural Foods Recipes, Pizza Recipes, Stories, Vegetarian Recipes

Monday, June 7th Cooking Demo: Superfoods: Roots and Leaves

3rd of June, 2010

I bet you don’t always know what to make of  (let alone with!) those masses of shapeless leaves and grimy roots piled demurely at every food market display you pass hurriedly every day. The good news is there’s plenty of ways you can use them: They cost pennies, are veritable...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Biscotti Recipe. All Variations. Gluten-Free Friendly

3rd of June, 2010

levana-cooks-biscotti-gluten-free

If there was only one cookie recipe left for me to make, biscotti would be it, hands down, and not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting directions. You might even consider...
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Filed under: Anise Recipes, Biscotti Recipes, Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Galette Recipes, Pareve Recipes, Recipes

Rave Reviews

2nd of June, 2010

LevDvor

I often receive feedback about my classes or recipes that just makes me kvell. If you have made any of my recipes and have feedback to share with me, I would love to hear from you! You can leave a note in the comments section below. Here is one that...
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Filed under: Rave Reviews

Cooking demo: Tuesday June 1st: Italian Festivale: Gluten-Free and Dairy-Free

27th of May, 2010

Gluten-free Italian? You can’t be serious! Or can you? What is the problem, with all the fabulous grains on the market? And as if I was not pressing my luck hard enough, I am making this dinner dairy-free! Move over Mozarella!  I warn you: Gluten-free or not, you’ll get hooked...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Ricotta Berry Parfait Recipe

27th of May, 2010

Ricotta Berry Parfait

Ricotta Berry Parfait is ready in a jiffy, and so fabulous. Don’t hesitate to use frozen berries in ricotta berry parfait: they are available year-round, cleaned, sweet and full of flavor, you just can’t go wrong. No need to thaw. By the time they macerate in the liqueur, just a...
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Filed under: Berry Recipes, Dairy Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes

Cooking Demo: Monday May 24th: More than Just Tea for Two: Quick, Easy and Elegant!

19th of May, 2010

Why not just stay in tonight and enjoy a wonderful intimate dinner-and-movie that will make you look like a pro, save loads on a restaurant trip, babysitting and whatnot? You can do it, excellently and in no time! I will be demonstrating: Trio of tuna: Seared, handroll, tartare Sauté spinach...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Vegetable Rice Byriani Recipe

19th of May, 2010

Vegetable Rice Byriani

I also used to think that rice is rice, until I found dozens of different varieties, at specialty food stores (Fairway, Zabar’s, Kalustyans, etc…) I urge you to make a visit to any one of them, and treat yourself! Or best of all: Go online! Vegetable Rice Byriani Ingredients: 1/4...
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Filed under: Asian Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Pareve Recipes, Rice Recipes, Vegetarian Recipes