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The Whole Foods Kosher kitchen

Cooking Demo: Monday June 28th: The Perfect Shabbos Lunch

Posted on 23rd of June, 2010 by Lévana

Would you rather not leave the heat on for shabbos? Who could blame you? Many of my fabulous cold summer Shabbos menus have appeared in many publications: Time to share one of them with you! Minimal cooking and effort, maximal flavor, that’s the whole idea! I will be demonstrating: Chilled...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Lemon Blueberry Tart Recipe

Posted on 23rd of June, 2010 by Lévana

Lemon Blueberry Tart Recipe

You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The pie crust comes out wonderful made with gluten-free  flour as well (I used millet flour!) Tart...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Kosher Fruit Concentrates

Posted on 17th of June, 2010 by Lévana

I recently called the Star-K to ask if we could use fruit concentrates without a kosher sign, and they explain that although technically it would be OK, we do need a kosher sign as the processing plant might also be processing grape products, which do need a reliable hechsher.  So...
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Filed under: Kosher Ingredients

Monday June 21st Cooking demo: Chilled Summer Treats

Posted on 17th of June, 2010 by Lévana

In my catering days I used to prepare cold wedding banquets, and they were just as unforgettable as their hot counterparts. How can you miss with such intense and assertive flavors? This menu is gluten-free to boot! I will be demonstrating: Iced red and yellow pepper soup Moroccan dry rub...
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Filed under: Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos

A Lovely Thing Happened on the Way to Birdland

Posted on 14th of June, 2010 by Lévana

Birdland-levana-cooks

First read this email I sent to the ticket office, it will tell the first part of the story: I am so sorry I made a very stupid – but a very honest – mistake. Next week is my daughter’s birthday and my gift to her was Birdland-and-dinner. I realized just a...
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Filed under: Birdland, Good Service, Nice Stories, Stories

Tuesday, June 15th Cooking Demo: Father’s Day: The Good Junk

Posted on 10th of June, 2010 by Lévana

No you needn’t kiss your favorites goodbye! You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices, cooking from scratch, and making it yourself in minutes.  Impress Dad with these recipes on...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

Posted on 10th of June, 2010 by Lévana

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

I bet you don’t always know what to make of – let alone with - those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes

Honor your Mother the Gluten-Free Way

Posted on 3rd of June, 2010 by Lévana

My son Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking them for their recipe, and they graciously shared it with...
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Filed under: Food Stories, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Natural Foods, Natural Foods Recipes, Pizza Recipes, Stories, Vegetarian Recipes

Monday, June 7th Cooking Demo: Superfoods: Roots and Leaves

Posted on 3rd of June, 2010 by Lévana

I bet you don’t always know what to make of  (let alone with!) those masses of shapeless leaves and grimy roots piled demurely at every food market display you pass hurriedly every day. The good news is there’s plenty of ways you can use them: They cost pennies, are veritable...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Biscotti Recipe. All Variations. Gluten-Free Friendly

Posted on 3rd of June, 2010 by Lévana

levana-cooks-biscotti-gluten-free

If there was only one cookie recipe left for me to make, biscotti would be it, hands down, and not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting directions. You might even consider...
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Filed under: Anise Recipes, Biscotti Recipes, Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Galette Recipes, Pareve Recipes, Recipes