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The Whole Foods Kosher kitchen

Gazpacho Recipe

7th of July, 2010

Gazpacho-Recipe-levana-cooks

I don’t think you’ll be saying “Huh? Gazpacho? Again” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

We Have a Winner!

7th of July, 2010

MODERNTRIBE_logo

Did you know that there is incentive for registering early (at least two days before) my cooking class demos? In fact,  student Lorrie Fein just won a $50 gift certificate to hip Judaica retailer ModernTribe.com from Levana Cooks for doing just that. Mazel Tov Lorrie! Check out all my latest...
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Filed under: Giveaways

Cooking Demo: Thursday July 8th: Main Course Salads

30th of June, 2010

Whatever dinner mood you may be in – French, Latin, Chinese, Italian – there is a complete and exciting main course salad to suit your food preferences and cravings: meat, fish or vegetarian. Since this is the way my husband and I eat almost every day, I can only assure...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Chilled Minted Escarole Pea Soup Recipe

30th of June, 2010

Chilled Minted Escarole Pea Soup Recipe

Escarole is a member of the lettuce family, rather neglected in America, but a huge Favorite in France.  It has a delightfully bitter edge that makes it a big salad star, and lends itself perfectly to quick cooking, paired as it is here with milder ingredients for this wonderful cold...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Lemonade Recipes. All Variations

24th of June, 2010

Lemonade Recipes. All Variations

I never drink soda, and I never serve soda, and nobody ever complains. Au contraire! They all clamor for one of my drinks, in pitchers, which I fill and refill in the wink of an eye. For large parties, I serve my drinks in a fun diner-style three-gallon cold drink...
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Filed under: Cold Drinks Recipes, Ginger Recipes, Gluten Free Recipes, Green Tea Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Maple Syrup Recipes, Raspberries Recipes, Recipes, Summer Drinks Recipes, Tea Recipes

Cooking Demo: Monday June 28th: The Perfect Shabbos Lunch

23rd of June, 2010

Would you rather not leave the heat on for shabbos? Who could blame you? Many of my fabulous cold summer Shabbos menus have appeared in many publications: Time to share one of them with you! Minimal cooking and effort, maximal flavor, that’s the whole idea! I will be demonstrating: Chilled...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Lemon Blueberry Tart Recipe

23rd of June, 2010

Lemon Blueberry Tart Recipe

You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The pie crust comes out wonderful made with gluten-free  flour as well (I used millet flour!) Tart...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Kosher Fruit Concentrates

17th of June, 2010

I recently called the Star-K to ask if we could use fruit concentrates without a kosher sign, and they explain that although technically it would be OK, we do need a kosher sign as the processing plant might also be processing grape products, which do need a reliable hechsher.  So...
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Filed under: Kosher Ingredients

Monday June 21st Cooking demo: Chilled Summer Treats

17th of June, 2010

In my catering days I used to prepare cold wedding banquets, and they were just as unforgettable as their hot counterparts. How can you miss with such intense and assertive flavors? This menu is gluten-free to boot! I will be demonstrating: Iced red and yellow pepper soup Moroccan dry rub...
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Filed under: Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos

A Lovely Thing Happened on the Way to Birdland

14th of June, 2010

Birdland-levana-cooks

First read this email I sent to the ticket office, it will tell the first part of the story: I am so sorry I made a very stupid – but a very honest – mistake. Next week is my daughter’s birthday and my gift to her was Birdland-and-dinner. I realized just a...
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Filed under: Birdland, Good Service, Nice Stories, Stories