Spinach Latkes with Green Goddess Sauce Recipe

Posted on 11th of February, 2010 by Lévana

Why wait until Chanukkah time for these treats? Make them anytime, and turn them into a complete main course: They are fun, quick and nutritious, and very easily made gluten-free. In fact I never bother to make them any other way! Ingredients: Vegetable oil for frying 1 medium onion, quartered...
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Filed under: Condiments Recipes, Gluten Free Recipes, Kosher Recipes, Latka Recipes

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Brownies Recipe with all the Fixings!

Posted on 11th of February, 2010 by Lévana

Pecan Brownies Here comes the timeless classic, the little black dress of your dessert repertoire. I whip them up at the drop of a hat: I am often asked to do just that, so I double the recipe and pour the batter into a (real please, not disposable) large cookie...
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Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes

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Corn Chowder Recipe. All Variations

Posted on 8th of February, 2010 by Lévana

A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This one has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it is tender and sweet. This soup packas a great flavor punch, and needs no help...
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Filed under: Chicken Recipes, Chowder Recipes, Corn Chowder Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Kosher Fish Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Soup Recipes, Vegetarian Recipes

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Cooking For Beginners Series Continues…

Posted on 6th of February, 2010 by Lévana

As I mentioned before, I am running this series yet again, in response to countless requests! The following demos are nothing short of your survival guide for eating well, in good health and in style, for every occasion and without stress whatsoever, and best of all, even if you have...
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Filed under: Kosher Cooking Classes

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Some of My Favorite Smoothie Recipes!

Posted on 5th of February, 2010 by Lévana

None of the smoothie joints that have recently sprouted all over the city will whip up a smoothie as delicious, nutritious, inexpensive and quick as you will. The best part is, for the exact same amount of work you get not one but two, even three perfect smoothies. Why use...
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Filed under: Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Smoothie Recipes, Vegetarian Recipes, Video

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Hope, Utopia, and Friendship in a Crowded Market

Posted on 5th of February, 2010 by Lévana

This is a must see! It is an opera performance in one of the most unlikely of places. On a day like any other, workers at Spanish food market break out in to song. A great demonstration of hope, utopia and friendship! Even if you do not understand the words,...
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Filed under: Food for Thought, Video

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Book Signing This Sunday!

Posted on 5th of February, 2010 by Lévana

Please join me this Sunday at Yeshiva University’s SOY Seforim book sale where I will be signing copies of my cookbooks! Here are the details: What: Lévana Book Signing When: Sunday, February 7th 12pm-3pm Where: Yeshiva University SOY Sephorim 2495 Amsterdam Avenue, Suite BH116 Contact: 212-960-0156 For more information, visit...
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Filed under: Events

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UPCOMING CLASSES: COOKING FOR BEGINNERS – FROM NEWLYWEDS TO EMPTY NESTERS

Posted on 31st of January, 2010 by Lévana

I am running this series yet again, in response to countless requests! The following four demos are nothing short of your survival guide for eating well, in good health and in style, for every occasion and without stress whatsoever, and best of all, even if you have no knowledge of...
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Filed under: Kosher Cooking Classes

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Date Nut Bread Recipe

Posted on 27th of January, 2010 by Lévana

Sounds dead-good-for-you-serious, doesn’t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are “under investigation” in each...
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Filed under: Agave Syrup Recipes, Bread Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking

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Boeuf Bourguignon Recipe

Posted on 20th of January, 2010 by Lévana

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
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Filed under: Bison Recipes, Boeuf Bourguignon Recipes, French Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Passover Recipes

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