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The Whole Foods Kosher kitchen

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

6th of October, 2010

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

In my native Morocco this is often breakfast. It takes minutes from beginning to end, costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by grinding the garlic...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday, October 4th: Small Meals, Big Skillet

28th of September, 2010

I am always asked if it is indeed worth it to cook for just oneself, or for two, and of course the answer is yes yes and yes: Who better to cook for? Here is a perfect example of not one but two beautiful complete dinners that take minutes to...
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Filed under: Cooking Demos Gift Certificates, Cooking for two, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes

Plan your Elopement: There will Always be a Chabad House!

28th of September, 2010

Chabad-Levana-Cooks

Never mind the popular belief: Elopements are almost always carefully thought out. The only people who deny this simple fact are those who were vexed about not having been consulted, or those who were left behind. This summer has been particularly stressful, working like crazy to meet some deadlines, and...
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Filed under: Chabad Cape Cod, Cold Kugel Recipes, Kosher Recipes, Nice Stories, Potato recipes, Stories, Traveling Stories

Cape Cod Cold Kugel Recipe

28th of September, 2010

What’s going on, have I lost my head? Who needs a cold kugel recipe? Who would even give cold kugel the right time of day? Or was I just playing with alliteration (Cape Cold Cold Kugel: Does sound catchy!)? Seriously: All of us harried people racking their brains about how...
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Filed under: Chabad Cape Cod, Gluten Free Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Potato recipes, Vegetarian Recipes

Salmon Roulade with Tehina Sauce Recipe

15th of September, 2010

Salmon Roulade with Tehina Sauce Recipe

Not nearly as complicated as the finished dish would suggest. My mother likes to joke that the gauze-wrapped fish looks like it just came out of the operating room, but there will be no hint of this alarming association at the table, as you will have removed all the patient’s...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes

Date Power Bars Recipe

15th of September, 2010

You will love these date power bars before and after the fast, as they are a real nutritional powerhouse!

Have you ever taken the time to read the ingredient list in some commercial brands of power bars? I am sorry to say they are not the healthy snacks they are cracked up to be. By contrast, just look at this lineup of  ingredients: Why even bother shopping for snacks, if...
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Filed under: Breaking The Fast Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dessert Recipes, Gluten Free Recipes, Moroccan Dessert Recipes, Orange Flower Water Recipes, Pareve Recipes, Power Bar Recipes, Sephardi Recipes, Vegetarian Recipes

Strange Fruit, Indeed!

15th of September, 2010

horned-melon-levana-cooks

This past Rosh Hashanah, as every year, my husband and I didn’t host the second dinner. Shul services ending mighty late, and a huge lunch ending at about 6.45pm, we figure, how could we possibly face the prospect of dinner? The second night being the night when we make the...
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Filed under: Behind the kitchen scenes, Exotic Fruit Recipes, Food Stories, Horned melon, Kitchen Stories, New Fruit, Nice Stories, Rosh Hashana Recipes, Stories, Strange Fruit

No Name Calling EVER, Stupid!

9th of September, 2010

Name-calling-levana-cooks

Mine is a family notorious for bringing every argument to its – hopefully favorable – outcome, no matter what it takes. Sometimes the argument is conducted in installments, court-style. Thank you, we are not considering reality TV. One guest, so dear that he’s considered as family, recently told us what...
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Filed under: Behind the kitchen scenes, Kitchen Help Stories, Kitchen Stories, Nice Stories, Stories

Orange Honey Cake Recipe

1st of September, 2010

Orange-Honey-Cake-Recipe-Levana-Cook

A little kitschy, right? Just this once, please! I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes. I make...
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Filed under: Cake Recipes, Dessert Recipes, Holiday Dessert Recipes, Honey Cake Recipes, Honey Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Orange Marmalade Recipes, Orange Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Rosh Hashana Recipes, Vegetarian Recipes

Moroccan Fishballs in Lemon Sauce Recipe. Chicken and Beef Variations

25th of August, 2010

Moroccan Fishballs

These Fishballs are our Moroccan answer to Gefilte Fish, easy, fragrant, zippy and delicious. No problem making these fishballs substituting ground beef, turkey, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fishballs  mixture: 1...
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Filed under: Beef Recipes, Bread Recipes, Chicken Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes