Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

Posted on 19th of March, 2010 by Lévana

Photo courtesy of julesfood.blogspot.com You will create a sensation with this dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Recipes, Vegetable Terrine Recipes, Vegetarian Recipes

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No Bake Chocolate Peanut Butter Pie Recipe

Posted on 17th of March, 2010 by Lévana

This star was born very recently, right in my kitchen, as I was trying to make an off-the-cuff chocolate dessert on a crazy hot day, using what I had on hand without having to turn my oven on. Let’s see…. Chocolate, cocoa powder, silken tofu, peanut butter, graham crackers. I...
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Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Scharffen Berger Chocolate, Vegan Chocolate Mousse, Vegetarian Recipes

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Upcoming demo: Seder Feast. Monday March 15th

Posted on 12th of March, 2010 by Lévana

Don’t miss next week’s special Passover Seder Cooking Class Demo at Lincoln Square Synagogue on Monday, March 15th.  I recommend you register early, as this demo fills up fast! SEDER FEAST Knock their socks off without knocking yourself out: that’s the idea, especially on Seder night! I will be demonstrating...
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Filed under: Kosher Cooking Classes

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Millet Burgers with Green Goddess Sauce Recipe

Posted on 10th of March, 2010 by Lévana

I have been making these wonderful veggie burgers since long before the gluten-free craze set in, and for no other reason than that I am devoted to experimenting with every single grain out there. Their preparation is very much like making latkas, but  making them larger for a main course....
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Filed under: Gluten Free Recipes, Kosher Recipes, Latka Recipes, Millet Recipes, Pareve Recipes, Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes

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Kitchen Wisdom: Grinding Bay Leaves

Posted on 6th of March, 2010 by Lévana

Ever get a bay leaf stuck in your throat?  It can create a very suspenseful few minutes! In fact, it just happened to my brother a few days ago, when we attended a dinner party, and the hostess served soup (which was delicious, but she forgot to take out the...
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Filed under: Food for Thought, Kitchen Wisdom

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Upcoming Cooking Demo: Gluten-Free Dining In Style

Posted on 4th of March, 2010 by Lévana

Gluten-Free Dining In Style Monday, March 8th 7pm-9pm, Lincoln Square Synagogue Although I see no reason to put a whole nation on a gluten-free diet, the increase in gluten intolerance cannot be ignored. I experiment extensively with low-gluten and gluten-free dishes and get wonderful results each time, so my reasoning...
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Filed under: Kosher Cooking Classes

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Spelt Challah Recipe and Variations

Posted on 4th of March, 2010 by Lévana

It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it always comes brick-heavy in stores: Mine is light and delicious! It’s not so much in the recipe, no matter how good; it’s in the kneading! Spelt...
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Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, Spelt Baking

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Cholent and all Variations Recipe

Posted on 24th of February, 2010 by Lévana

Cholent: I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is “environmentally safe” (as my son calls it with a wink). Take a...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Vegetarian Recipes

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Upcoming Cooking Demo: Spelt Baking

Posted on 24th of February, 2010 by Lévana

Spelt Baking Tuesday March 2nd (please note this is a Tuesday class) 7pm-9pm, Lincoln Square Synagogue Although I always experiment with – and get wonderful results  with  – gluten-free ingredients, there’s no need to put the whole nation on a gluten-free diet  (thank goodness we are not all afflicted!) I...
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Filed under: Kosher Cooking Classes, Low Gluten Recipes

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Moroccan Pea Soup Recipe

Posted on 21st of February, 2010 by Lévana

This is practically my granddaughter Tsofia’s first solid food. And guess who fed her: Who better than yours truly, her Tuesday babysitter? All the delighted toothless smiles were ample reward to me, dribble and all. All children big and small love this soup. I have noticed that children are, inexplicably,...
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Filed under: Kosher Recipes

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