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The Whole Foods Kosher kitchen

Smoked Salmon Salad with Chick Peas, Asparagus and Artichoke Hearts Recipe

20th of January, 2011

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Smoked Salmon Salad In this delightful dish I did nothing more than a little flavor matchmaking: Smoked salmon, lemon zest,  chick peas, asparagus, artichoke hearts? Marriages made in salad heaven! Move over Bagels and lox! Ingredients: 1 bunch thin asparagus, tough ends removed, cut in inch sections 2 heads Boston...
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Filed under: Artichoke Hearts Recipes, Fish Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Smoked Salmon Recipes

Summer Rolls with Thai Sauce Recipe

20th of January, 2011

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Summer Rolls with Thai Sauce Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften (no cooking!), fill with virtually anything you like, roll and dip in the sauce of your choice: I love the suggested Thai dipping sauce, but you could use teriyaki...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Shitaki Recipes, Summer Rolls Recipes

Fear of Flying: Ruminations of a Former World Traveler

27th of December, 2010

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On the eve of our departure to Israel, I am reminded of an email my friend Eve sent a few friends after her flight from Miami to Australia, which I would like to share with you, along with my response: You will enjoy this, I guarantee it! It might also...
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Filed under: Fear of Flying, Flying to Australia, Stories, Transatlantic flights, Travel

Red Lentil Kabocha Soup Recipe

23rd of December, 2010

This Kabocha Soup is my daughter Bella’s favorite. I brought her a vat of it when she had her baby. Still she doesn’t seem to tire of it and now enjoys it with her baby. I always notice with pleasure that all kids love it! A snap to make: All...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Berry Kanten Recipe (Kuzu)

22nd of December, 2010

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Berry Kanten Recipe: Consider kanten the Jell-O of champions: kuzu is the starch of the kuzu plant, is a wonderful thickener and is easy to get in health food stores. Kanten, the dessert made with kuzu, is quick and delicious, and does wonders for upset stomachs. You can eat it...
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Filed under: Berry Recipes, Dessert Recipes, Gluten Free Recipes, Kanten Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kuzu Recipes, Pareve Recipes, Vegetarian Recipes

Quick Black Bean Chocolate Soup Recipe

16th of December, 2010

Spicy Mexican soup with beans and peppers

Beans and chocolate? I recently teased my friend Sara into identifying the odd ingredient in this soup, which she loved. I enjoyed watching her racking her brains, and didn’t feel any guilt about it: After all, she was working for food, and was kept guessing through a second bowl. PS,...
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Filed under: Chocolate Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday December 20th: Healing Foods: Gluten-Free

15th of December, 2010

Want to eat deliciously the super-healthy way? Trying to get your strength back faster and with less medication after a treatment that left you somewhat depleted? So many foods have such great healing powers you will actually have a good time preparing and eating them. No need to cook separately:...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Vegetarian Recipes

Muffins Recipes. All Variations Including Vegan and Gluten-Free

15th of December, 2010

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Cranberry Muffins You say cup cakes, I say muffins! Gosh, I would hate to lose my popularity with the junior cup-cake crowd, but many years of catering kids’ parties and watching their delighted faces as their lick their fingers put my fears at rest. As if that was not enough,...
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Filed under: Apples Recipes, Bread Recipes, Cake Recipes, Carrot Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Muffins Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Low Gluten Recipes, Muffins Recipes, Natural Foods Recipes, Pareve Recipes, Pumpkin Recipes, Spelt Baking, Spelt Desserts Recipes, Vegan Muffin Recipes

Miso Soup with All the Fixin’s Recipe

13th of December, 2010

Miso Soup with All the Fixin's Recipe

Miso Soup Miso soup is a marvel: Quick is not even the word: By the time it comes to a boil, it’s done, a whole pot full of Miso Soup. It’s also an incredibly nutritious and versatile low calorie treat. I am giving you here a basic miso soup recipe,...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Miso Paste Recipes, Miso Soup Recipes, Mock Crab Recipes, Monosodium Glutamate, MSG, Natural Foods Recipes, Pareve Recipes, Shitaki Recipes, Soup Recipes, Vegetarian Recipes

Say No to MSG Forever!

13th of December, 2010

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The stats about MSG listed in the picture below are nothing short of alarming. It hadn’t occurred to me to include this information about MSG before, thinking by now it was clear to everyone they should stay away from MSG (no, not Madison Square Garden: I wish; monosodium glutamate) with...
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Filed under: Monosodium Glutamate, MSG, Stories