Posted on 3rd of May, 2010 by Lévana
Promise I don’t want to be coy here: After more than two years of incredibly hard work to get my line of Natural Spelt Desserts in place, it looks like it’s finally happening. They are called, what else, Levana. I made a dry run of the desserts a couple weeks...
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Filed under: Cake Recipes, Cookie Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Vegetarian Recipes
Posted on 3rd of May, 2010 by Lévana
No recipe here! I get vacuum-packed frozen sliced tuna, sushi quality, at less than half the price of fresh, which was prohibitively expensive and practically out of the question. Ever since I have discovered vacuum-packed sliced tuna (fish stores, price clubs), I can make it anytime at the drop of...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes
Posted on 3rd of May, 2010 by Lévana
There are times we just can’t make sushi rolls with rice (for instance on shabbos, or anytime when they need to be made in advance). Rice-based sushi is never quite as good after it is refrigerated: The rice tends to harden and get an objectionable tough texture. This is why...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes
Posted on 3rd of May, 2010 by Lévana
Soba noodles are delightful, light and gluten-free. They pack in lots of flavor and nutrition, are delicious and a snap to prepare, a most welcome change from the same old same old pasta. Do try your best to get the seaweed, they will add a funky briny flavor to the...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Vegetarian Recipes
Posted on 3rd of May, 2010 by Lévana
No store-bought Tabouleh comes close to its home-made counterpart. I have made here a gluten-free adaptation, but for the rest of us who have no celiac problems, I am giving you instructions for regular tabouleh as well: No cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes
Posted on 3rd of May, 2010 by Lévana
Endives are wonderful in this salad. The dish is very easily adapted for Passover, and is equally at home as a salad or a side dish with grilled fish or chicken. We all notice walnut oil, which is an expensive treat year-round, is plentiful and reasonably priced during Passover: Go...
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Filed under: Endive Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes
Posted on 3rd of May, 2010 by Lévana
This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes
Posted on 3rd of May, 2010 by Lévana
Heirloom tomates are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, slice ‘em, drizzle ‘em with some great olive oil, sprinkle ‘em with delicious sea salt, and you’re good to go, all the way up there with chocolate and...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes, Salad Recipes, Vegetarian Recipes
Posted on 29th of April, 2010 by Lévana
I love all my “babies”, but this is one of my greatest triumphs. Whenever I need to get to anyone’s heart with no time to waste, I whip up this cake for them. My daughter Bella recently asked me with great urgency whether I had thought of including this recipe...
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Filed under: Cake Recipes, Cheese Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Recipes, Dairy Recipes, Dairy-Free Cheesecake Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Kosher Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Shavouot Recipes, Tofu Cheese Cake Recipes, Vegan Cream Cheese Recipes
Posted on 29th of April, 2010 by Lévana
This morning I received something which for years I used to perceive as a berating lecture, but which I have long since identified as an unmitigated compliment, indeed a tribute: It has to do with being dogged, and never taking no for an answer. From one of the owners of...
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Filed under: Condiments Recipes, Fish Recipes, Kosher Recipes, Pareve Recipes
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