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The Whole Foods Kosher kitchen

Jewish Cuisine Though the Ages. March 23rd at the Omni Hotel New Haven

Posted on 25th of February, 2014 by Lévana

Jewish Cuisine through the ages

Jewish Cuisine Though the Ages. March 23rd at the Omni Hotel New Haven: Y’all, This is a very exciting event, hope you can make it. Come and see us, watch our demos and sample all the delicious foods served, and get a signed copy of my cookbooks. Beside yours truly and...
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Filed under: Chabad New Haven, Cookbooks, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Food, Kosher Food Show, Kosher Recipes, Sephardi Recipes, Stories

Apple Cabbage Fennel Compote Recipe

Posted on 25th of February, 2014 by Lévana

Apple Cabbage Fennel Compote Recipe

This trio is a real winner, besides being a real nutritional powerhouse, and the sage brings all the flavors together. This will do excellently, alone or as a side dish with poultry or sliced steak. The food processor will do all your slicing and grating in a wink of an eye!  Ingredients:...
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Filed under: Apples Recipes, Cabbage recipes, Fennel Recipes, Gluten Free Recipes, Recipes, Side Dishes Recipes, Vegetable Dishes Recipes

Tehina Chocolate Spread Recipe. Variations

Posted on 25th of February, 2014 by Lévana

Tehina Chocolate Spread Recipe. Variations

Sesame paste, or Tehina, often plays second fiddle to other, more muscular ingredients,  hummus being the most ubiquitous, followed by sauces and dips. Actually it is the main ingredient in Chalva, but most commercial Chalva (I won’t lump in this category the delicious moist artisanal varieties we find in Israeli...
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Filed under: Agave Syrup Recipes, Almond Recipes, Cake Recipes, Chestnut Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Recipes, Ganache Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Low-Carb Recipes, Recipes, Sesame Recipes, Tehina Recipes

Rinku Bhattacharya: Spices and Seasons. Simple, Sustainable Indian Flavors

Posted on 17th of February, 2014 by Lévana

Rinku Bhattacharya: Spices and Seasons. Simple, Sustainable Indian Flavors

Rinku Bhattacharya: Spices and Seasons. Simple, Sustainable Indian Flavors: http://amzn.to/1h8jVmP Rinku Bhattacharya’s much-anticipated beautiful new book, will be hitting the shelves in May. Spices and Seasons. Simple, Sustainable Indian Flavors. It lives up to its title and subtitle, with flying colors. The operative word here is Sustainable. The book is...
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Filed under: Cookbook Reviews, Cookbooks, Indian Recipes, Recipes

Borscht Recipe Vegetarian

Posted on 10th of February, 2014 by Lévana

quick-borscht-beet-levana-cooks

Quick and hearty. A triumph of sweet-and-sour match. I call it quick, because I have no intention (and neither do you, I’ll bet!) of spending half the day making the classic high-maintenance beef-based original. I just love the idea of a great vegetarian soup, good with any meal and in all...
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Filed under: Beets Recipes, Borscht Recipes, Cabbage recipes, Cranberries Recipes, Cranberry Sauce, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Pareve Recipes, Recipes, Soup Recipes

No-Bake Tricolor Turkey Terrine Paté Variation

Posted on 10th of February, 2014 by Lévana

Tricolor Turkey Terrine Recipe.

The other day I was idling in front of my open freezer, looking at what goodies I might find, and came across a nice pan of leftover roast turkey from Thanksgiving. I felt like I hit bingo. All of you familiar with my Latest Cookbook, The Whole Foods Kosher Kitchen, and...
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Filed under: French Recipes, Hors d'Oeuvre Recipes, Leftover Recipes, Poultry Recipes, Recipes, Terrine Recipes, Thanksgiving Recipes, Turkey Leftover Recipes, Turkey Recipes

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg. Book Review

Posted on 27th of January, 2014 by Lévana

No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg.

The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg:  http://amzn.to/1of8SgA I have a good problem with Zoe François: I don’t mind her radiant smile and her luminous curls. I don’t even mind that she is always photographed in a skimpy t-shirt, even though she lives in...
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Filed under: Anise Recipes, Artisan Bread, Book Reviews, Bread Recipes, Challah Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Gluten-Free Pizza Recipes, Jeff Hertzberg, Kosher Recipes, Moroccan Bread Recipes, Moroccan Recipes, No Knead Dough Recipes, Recipes, Stories, Zoe Francois

Un-Stuffed Cabbage Recipe

Posted on 27th of January, 2014 by Lévana

unstuffed cabbage recipe

I would like to say that it is this week’s inclement weather which is inspiring me to make this wonderful comfort food, except I love comfort foods anytime anywhere, in all seasons. Cabbage, tomatoes, rice, meat (or even no meat for a fantastic vegetarian variation)? I’m there! I trust you...
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Filed under: Beef Recipes, Cabbage recipes, Kosher Recipes, Recipes, Sloppy Joe Recipes, Stuffed Cabbage Recipes, Unstuffed Cabbage Recipes

Chocolate Chip Fresh Cranberry Pecan Cookies Recipe. Gluten-Free Friendly

Posted on 27th of January, 2014 by Lévana

Cranberry Chocolate Chip Pecan Cookies

Cranberry lovers take note: While fresh cranberries last, look as I do, for exciting ways to use them. These fabulous and wonderfully nutritious cookies are none other than my Mother Oatmeal Cookie Recipe, using the amount of chocolate chips and nuts listed in the instructions, plus 2 cups fresh cranberries,...
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Filed under: Chocolate Chip Cookie Recipes, Chocolate Recipes, Cookie Recipes, Cranberries Recipes, Dessert Recipes, Gluten-free Cookie Recipes, Pecan Recipes, Recipes

Roquefort Hazelnut Scones Recipe

Posted on 13th of January, 2014 by Lévana

Roquefort Hazelnut Scones Recipe

These fabulous scones are the classical Brunch favorite taken to a new level. The pairing of roquefort and hazelnuts is a real knockout. A luxurious treat whipped up at the drop of a hat, like all scones. I am mighty proud of my latest creation! I love to use very...
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Filed under: Blue Cheese Recipes, Brunch Recipes, Dill Recipes, Hazelnut Recipes, Nuts Recipes, Recipes, Scones Recipes, Whole Foods Cookbook