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The Whole Foods Kosher kitchen

Homemade Flavored Butter Recipes. Sweet and Savory

16th of March, 2015


What is inspiring me to post about Flavored Butter Recipes is a wonderful event I attended with my daughter yesterday, the Bikkur Cholim Crown Heights Annual Brunch. The talented ladies in charge put out a wonderful spread, and I heard lots of raves about some flavored butters my daughter and...
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Filed under: Anchovies Recipes, Apricot Recipes, Basil Recipes, Butter Recipes, Coconut Oil Recipes, Cranberries Recipes, Dates Recipes, Dessert Flavored Butter Recipes, Dill Recipes, Flavored Butter Recipes, Fresh Herb Recipes, Garlic Recipes, Kosher Recipes, Lemon Recipes, Recipes, Roasted Peppers Recipes, Sardine Recipes, Smoked Salmon Recipes


4th of March, 2015


Filed under: Kosher Recipes

Moroccan Beef-Stuffed Chicken Breasts with Orange Sauce

24th of February, 2015


This Moroccan favorite is a wonderful way to cook Chicken Breasts. Cooking the chicken Breasts on a stovetop makes them ideally moist and tender. These chicken breasts are elegant enough even for a very festive occasion. This is a perfect dish for Passover too. Cooking with nuts is a Moroccan custom inherited...
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Filed under: Almond Recipes, Chicken Breast Recipes, Chicken Recipes, Gluten Free Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Apple Strudel Recipe

24th of February, 2015


Strudel is a great Eastern European Dessert Favorite. Store-bought Fillo dough is quite an acceptable substitute for the labor-intensive homemade Fillo sheets, and makes Strudel a snap to make. Strudel is quite versatile, and you make any number of exciting strudel variations, both savory and sweet. I’ll just start with the great...
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Filed under: Apples Recipes, Dessert Recipes, Fillo Recipes, Recipes, Strudel Recipes

Baklava Recipe

24th of February, 2015


Although Baklava likely originated in Greece or Turkey, all Mediterranean cultures have adopted it and tweaked it to their own tastes. Baklava is a Mediterranean confection that sounds really decadent, loaded as it is with honey and nuts. The commercially bought baklava often errs on the cloyingly sweet side. But...
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Filed under: Almond Flour Recipes, Almond Recipes, Baklava Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Moroccan Pastries Recipes, Moroccan Recipes, Pistachios Recipes, Recipes, Sephardi Pastries Recipes, Sephardi Recipes, Walnuts Recipes

Ghriba Recipe. Moroccan Shortbread Cookies. Vegan. All Variations including Gluten-Free

24th of February, 2015


Ghriba is the delightful Moroccan Cookie we grew up. Ghriba is beyond simple to prepare, in fact I’ve always had a no-fail mnemonic formula for the ridiculously simple ingredients: 4-1-1. Respectively: 4=flour, 1 = vegetable oil (melted butter if you are on a total splurge or don’t mind making your...
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Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Cookie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Healthy Cookie Recipes, Moroccan Dessert Recipes, Moroccan Pastries Recipes, Recipes, Sephardi Pastries Recipes, Sephardi Recipes

Ginger Tea Recipe, Ginger Ale, Ginger Vodka

21st of February, 2015


Ginger Tea, Ginger Ale, Ginger Vodka. All homemade, in a jiffy. Ginger Lovers, you will be in Umami Heaven. I make 1 1/2 gallons of ginger tea in minutes, no commercial counterpart of ginger tea begins to compare. Why think of ginger tea only on sick days, since fresh ginger tea...
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Filed under: Ginger Liqueur Recipes, Ginger Recipes, Ginger Tea Recipes, Kosher Recipes, Recipes

What Pots Brand to Buy?

20th of February, 2015


What Pots Brand should I Buy? That is the question I am always asked at my cooking demos. Ages ago, my mother in law bought me a set of Farberware pots and pans for my shower, commenting they had served her right in all her lean years, and she hoped they...
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Filed under: Kosher Recipes, Pots Brand, Stainless Steel Pots, Stories

KFWE 2015 Kosher Food and Wine Experience

10th of February, 2015


What a fabulous food extravaganza KFWE was, last night at the Metropolitan Pavilion! Oblivious to the fact that I was not a growing girl any more (unless you threw in width, not just length), I had been “sampling” all the delectable offerings on display all evening, going right back to...
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Filed under: Abigael Restaurant, Basil Restaurant Brooklyn, Chagall Bistro, ETC Steakhouse, Finchi Desserts, Gemstone Caterers, Grow and Behold Meats, Jack's Gourmet Sausage Recipes, Jeff Nathan, Kedem Wines, KFWE, Kosher Food, Kosher Food Show, Kosher NYC Restaurants, Kosher Recipes, Kosher Restaurants, Kosher Wines, Miami Beach Chocolates, Mike's Bistro, Prime Hospitality, Stories, Wolf and Lamb Restaurant

Duck Tale: No Duck Parts Left Behind. Cooking and Recipe Tips

8th of February, 2015

A whole pot of duck soup, a delicious roast duck

All Duck parts are a great investment, not just the familiar duck parts used in classic dishes found on the menu of good restaurants, such as Duck a l’Orange, Duck Confit, seared Duck Breast. We rarely bother with duck and all duck parts, as duck seems to be the problem child of...
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Filed under: Duck Parts Recipes, Duck Recipes, Poultry Recipes, Recipes