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The Whole Foods Kosher kitchen

Chicken Mole Sauce Recipe

28th of May, 2011

A typical mexican dish, chicken in brown mole

Chicken Breasts in Mole Sauce I can’t tell you how many times I have knocked my guests’ socks off with my chicken mole. Mole (pronounced Mow-Lay) sauce signals the presence of chocolate in the dish. Improbable ingredient combo, simple preparation, amazing dish! Any of the liquid listed here (Jasmine tea, cranberry...
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Filed under: Chicken Breast Recipes, Chicken Recipes, Chocolate Recipes, Dairy-Free Recipes, Gluten Free Recipes, Jasmine Tea Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Mole Sauce Recipes, Recipes

Espresso Chocolate Bark Recipe

28th of May, 2011

Chocolate-Bark-LevanaCooks

Espresso Chocolate Bark Now that you know how ridiculously simple it is to make chocolate bark, go ahead and play with all variations of chocolate bark: Substitute nuts, seeds or dried fruit for the espresso beans: It’s the best! So sorry no chocolate chips here, you must use the chocolate...
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Filed under: Chocolate Bark Recipes, Chocolate Recipes, Dessert Recipes, Espresso Beans, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

Chocolate Hazelnut Meringues Recipe

28th of May, 2011

Chocolate-Hazelnut-Meringues-LevanaCooks

Chocolate Hazelnut Meringues These chocolate hazelnut meringues are the best. Seriously! Not so distant cousins of the French Macaroons, meringues are ethereally light and fragrant. There are no additions to the basic egg white-sugar whipped mixture that would not be perfectly suitable, only, as always, short and sweet selection please! Coconut,...
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Filed under: Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Eggs Recipes, Gluten Free Recipes, Nuts Recipes, Pareve Recipes, Passover Desserts Recipes, Pecan Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Cold Watercress Soup Recipe

27th of May, 2011

Herb soup garnished with fresh sorrel

Cold Watercress Soup Recipe Cold soups would always be a thrill if only they were made with full-bodied and full-flavored veggies, as they are in this cold watercress soup. No stock or broth whatsoever! Bouillon cubes? Let’s not even go there! There are several variations on this cold watercress soup...
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Filed under: Dairy Recipes, French Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes

Mushroom-Stuffed Fish Rolls Recipe

27th of May, 2011

Stuffed-Fish-Fillets-LevanaCooks

Mushroom-Stuffed fish Rolls These stuffed fish rolls are beautiful enough to use as main course. The stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable (minus the cheese) to stuff...
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Filed under: Feta Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Mushroom Recipes, Recipes, Tilapia Recipes

Apple Endive Waldorf Salad Recipe. All Variations

27th of May, 2011

Waldorf salad made of fresh apples, celery and walnuts.farm-style

Apple Endive Waldorf Salad The Waldorf part of a Waldorf Salad signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, including a main-course Waldorf Salad so let’s start with my favorite, then take it places! Passover: Adjust...
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Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes

Dairy-Free (or Dairy) Tiramisu Recipe

27th of May, 2011

Tiramisu-LevanaCooks

Dairy-Free (or Dairy) Tiramisu Tiramisu is Italian for “pick-me-up”, probably because tiramisu puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute any of them!). Tiramisu is so fabulous that I never bother to make the original dairy version. It’s also healthier, thanks to...
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Filed under: Chocolate Recipes, Coffee Recipes, Dairy-Free Tiramisu, Dessert Recipes, Kosher Recipes, Recipes, Sponge Cake Recipes, Tiramisu Recipes

Hannah Kaminsky: Vegan Desserts

25th of May, 2011

You will all love Hannah Kaminsky’s luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the pictures of my new cookbook. Oh...
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Filed under: Dessert Recipes, Hannah Kaminsky, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Carrot Cake Recipe

25th of May, 2011

Carrot Cake CP

Me, my sister Lea and my husband Maurice.  Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped. Our Post-Woodstock Pre-Chassidic days. You like? I remember cutting a slice for Bianca Jagger, Chi Chi Williams and many other Celebs! Our award-winning cake, circa...
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Filed under: Cake Recipes, Carrot Cake Recipes, Carrot Recipes, Coconut, Dessert Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Blueberry Scones Recipe

25th of May, 2011

Blueberry-Scones-LevanaCooks

Blueberry Scones Blueberry scones and all scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find Xanthan Gum in health food stores. If...
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Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes