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The Whole Foods Kosher kitchen

Raspberry Vinegar and Raspberry Vinaigrette Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-raspberry-vinegar

Raspberry Vinegar and Raspberry Vinaigrette You will make about 2 quarts in minutes, at a fraction of the price of store-bought. This raspberry vinaigrette is beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive oil in salad dressings, splashed into a fruit salad or...
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Filed under: Condiments Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Salad Recipes

Chai Mix Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-chai-mix-recipe

Chai Mix Recipe This chai mix is delicious in hot or cold tea. Even in hot cider! Even in hot chocolate: Hello! It will take you minutes to put together, and it will last you months. Passover: Skip any spice you can’t find and double up on what you have,...
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Filed under: Chai Mix Recipes, Chai Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Pareve Recipes, Tea, Vegetarian Recipes

Teriyaki Sauce Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-teriyaki-sauce-recipe

Teriyaki Sauce Recipe I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Teriyaki Sauce Recipes, Vegetarian Recipes

Apricot Chutney Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-Apricot-Chutney-Recipe

Apricot Chutney Recipe Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Chocolate Sauce Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-chocolate-sauce-recipe

Chocolate Sauce Recipe No commercial chocolate sauce comes anywhere close to this one. So simple to make, and so versatile. Plus: Dairy-free, and all natural. How can you miss? Serve it on cake or ice cream, dip strawberries and orange slices in it as soon as it cools off, and...
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Filed under: Chocolate Recipes, Chocolate Sauce Recipes, Dairy-Free Chocolate Sauce Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes

Zucchini Walnut Bread Recipe

Posted on 9th of March, 2011 by Lévana

levana-cooks-Zucchini-Walnut-Bread-Recipe

Zucchini Walnut Bread Recipe This and all other quick breads and muffins are a snap to make: Look out in my upcoming cookbook (due in June please G-D!) where you will find a major chapter on all hand mixed cakes, quick breads and muffins. You will love the pairing of...
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Filed under: Bread Recipes, Muffins Recipes, Natural Foods Recipes, Vegetarian Recipes, Zucchini Recipes

My Menu for Lean Latin Feast

Posted on 3rd of March, 2011 by Lévana

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My Menu for Lean Latin Feast This is the menu for our last demo: It was so fabulous I must share it with all of you: There is not a single asset that my Latin Feast menu doesn’t have: Quick, fun, festive, healthy and lean. Add to this that I...
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Filed under: Chipotle Recipes, Coffee Recipes, Dessert Recipes, Gluten Free Recipes, Green Tomatoes Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Lean Classics Recipes, Natural Foods Recipes, Sangria Recipes, Soup Recipes

My Sangria Recipe

Posted on 3rd of March, 2011 by Lévana

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At the risk of bragging, I must tell you all: Sorry guys: My Sangria recipe is the BEST, period! Ingredients: 2 cups very strong hot tea (green, black, red, white), decaf OK A dozen cloves 5–6 cinnamon sticks A few pieces fresh ginger 1 dozen peppercorns 2 bottles dry red...
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Filed under: Kosher Recipes, Kosher Wines, Latin Cooking, Pareve Recipes, Sangria Recipes, Summer Drinks Recipes

Chicken Breasts with Chipotle “Cream” Sauce

Posted on 3rd of March, 2011 by Lévana

levana-cooks-Chicken-Breasts-with-Chipotle-Cream-Sauce

Chicken Breasts with Chipotle “Cream” Sauce I can make a perfect and delicious – and lean! – cream sauce in meat dishes by stirring in a good quality plain soy or coconut yogurt: Yes: Kosher food has moved up n the world, just the way I like it: Natural! chipotles...
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Filed under: Chicken Recipes, Chipotle Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Latin Cooking, Natural Foods Recipes, Quick Cooking Recipes

Quick Spicy Pumpkin Corn Soup Recipe

Posted on 3rd of March, 2011 by Lévana

levana-cooks-Quick-Spicy-Pumpkin-Corn-Soup-Recipe

Quick Spicy Pumpkin Corn Soup Recipe Quick and Healthy: My war cry! Here ‘s where frozen, and of course unprocessed, butternut squash always comes to my rescue: In less than 10 minutes’ preparation time, and about 30 minutes’ cooking time, I got 2 gallons of fabulous soup! Ingredients: 1/3 cup...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Natural Foods Recipes, Pareve Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes, Whole Foods Cookbook