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The Whole Foods Kosher kitchen

Anise and Sesame Galettes Recipe

14th of July, 2011


My sister Lea’s galettes: Hers the best, even my mother agrees! Galettes were a staple at my house in Morocco, and still are at my mother’s house, where all children clamor for them, calling them Maman Biscuit (they lump all her baked goods into this one generic word: biscuit), submitting...
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Filed under: Anise Recipes, Antesite, Cookie Recipes, Dairy-Free Recipes, Galette Recipes, Kosher Recipes, Low Gluten Recipes, Moroccan Food, Moroccan Galette Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Ratatouille Recipe. French Style, and Moroccan Style

9th of July, 2011


I don’t think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this variation on Ratatouille “Za’Look”, which must predate Julia’s cooking by...
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Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Upcoming Cooking Demo in NYC. Monday July 11th. Moroccan Feast Part 1: Breakfast and Lunch

1st of July, 2011

We never tire of Moroccan fare: these are wonderful breakfast and lunch dishes, for pennies and in minutes! So little work, so much flavor and nutrition: How do they do it? I’ll be demonstrating: Goat cheese green omelet Milk barley soup Couscous with tomatoes and roasted peppers Fish briks Anise...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes

Burgers Recipe and Cooking Tips. All Variations. All Toppings

1st of July, 2011


Burgers are a perennial favorite. You can make your own burgers, right at home, in minutes. Please don’t get impatient! There is simply no recipe for delicious and healthy burgers. Boom. Boom. Done. But there sure are lots of good tips for turning out perfect burgers each time. Use lean...
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Filed under: Bison Recipes, Burger Recipes, Chicken Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Kosher Recipes, Lean Classics Recipes, Meat Recipes, Recipes

Beer-Baked Beans Recipe

1st of July, 2011

Country style baked beans

When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the camp’s baked beans recipe , he would always urge me, with great glee. I did call the camp and they were happy to oblige: Their baked beans came...
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Filed under: Baked Beans Recipes, Beans Recipes, Beer Recipes, Cooking with beer, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Cole Slaw Recipe

1st of July, 2011

home made cole slaw salad

I love love love cole slaw, and have long since stopped apologizing for my plebeian tastes. Yum! You will see that my cole slaw is much leaner than the mayo-drenched classic: This cole slaw version has very little mayo, and relies on pineapple juice for the pleasant tang and emulsion of...
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Filed under: Cabbage recipes, Cole Slaw Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Lean Classics Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Fresh Corn Salad Recipe

1st of July, 2011


This fresh corn salad is an almost-constant staple at my table, as a salad as well as a side dish, especially in the summer when the corn is so sweet and tender I use it raw. It looks like red, yellow and green confetti and is very lightly seasoned, so...
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Filed under: Corn Salad Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Salad Recipes, Side Dishes Recipes, Vegetarian Recipes

Baked Fish Sticks with Cocktail Sauce Recipe

1st of July, 2011


We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering fish sticks only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way,...
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Filed under: Baked Fish Sticks Recipes, Cocktail Sauce Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Apple Crumb Pie Recipe

1st of July, 2011


I love any pie that doesn’t tie me down to making it just before serving, as when pies have a bottom crust. This pie is best served warm, alone, or a la mode, with a scoop of sorbet or vanilla ice cream. Use only granny smith apples here, as they...
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Filed under: Apples Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Pareve Recipes, Pie recipes, Recipes, Vegetarian Recipes

Cheese Cheese Cheese: Natural and Kosher. Oh, and Delicious!

24th of June, 2011


This morning I received a message from Chani Vogel, who with her husband Moshe manage Kosher and Natural Cheeses, requesting I sample some of  the cheeses from their line. Next thing I knew, when I got home a couple hours later, an enormous and gorgeous basket was waiting for me...
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Filed under: Goat Cheese Recipes, Kosher Cheeses, Kosher Recipes, Natural and Kosher Recipes, Natural Cheeses Recipes, Natural Kosher Cheeses Recipes, Scones Recipes, Stories