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The Whole Foods Kosher kitchen

Minted Cucumber Raita

16th of March, 2011

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Minted Cucumber Raita Think of Raita not only as a cool and delicious way to put out the fire of curries, but even on its own: mint, cucumber, yogurt: What could be more fun and more yum? Ingredients: 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt...
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Filed under: Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Pareve Recipes, Raita Recipes, Vegetarian Recipes

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita

16th of March, 2011

levana-cooks-aloo-gobi-recipe

Aloo Gobi Recipe with Apricot Chutney and Cucumber Raita With this beautiful lineup of flavors, and accessorized as it is here with minted cucumber raita and apricot chutney (I am giving here a large chutney recipe, since it is as easy to whip up as a small batch: Plenty for...
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Filed under: Aloo Gobi Recipes, Asian Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Potatoes Recipes, Vegetarian Recipes

Hammantashen Recipe with Gluten-Free Option

10th of March, 2011

levana-cooks-Hammantashen-gluten-free-recipe

Hammantashen Recipe The signature triangle-shaped fun Purim cookie, with three points pinched around a jam filling. There’s no Purim without them! Delicious Gluten-free too! Ingredients: Dough: 4 cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: any GF flour) 1 tablespoon baking powder ½ salt 4 eggs ¾ cup sugar...
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Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Purim Baskets

Cooking Demo in NYC: Monday March 14th: Vegetarian Indian

9th of March, 2011

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Cooking Demo in NYC Vegetarian Indian: Indian food is naturally wonderful, flavorful and healthy without any need for getting too rich, and nothing ever comes close to homemade! I’ll be demonstrating: Corn hot and sour soup Aloo gobi Vegetable pancakes in ghee Jasmine rice Apricot chutney Yogurt raita Mango lassi Carrot...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Indian Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Whole Foods Recipes, Natural Foods Recipes, Vegetarian Recipes

Raspberry Vinegar and Raspberry Vinaigrette Recipe

9th of March, 2011

levana-cooks-raspberry-vinegar

Raspberry Vinegar and Raspberry Vinaigrette You will make about 2 quarts in minutes, at a fraction of the price of store-bought. This raspberry vinaigrette is beautifully colored and intensely flavored, a little goes a long way—mixed with a good olive oil in salad dressings, splashed into a fruit salad or...
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Filed under: Condiments Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Raspberry Vinegar Recipes, Salad Recipes

Chai Mix Recipe

9th of March, 2011

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Chai Mix Recipe This chai mix is delicious in hot or cold tea. Even in hot cider! Even in hot chocolate: Hello! It will take you minutes to put together, and it will last you months. Passover: Skip any spice you can’t find and double up on what you have,...
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Filed under: Chai Mix Recipes, Chai Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Pareve Recipes, Tea, Vegetarian Recipes

Teriyaki Sauce Recipe

9th of March, 2011

levana-cooks-teriyaki-sauce-recipe

Teriyaki Sauce Recipe I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Teriyaki Sauce Recipes, Vegetarian Recipes

Apricot Chutney Recipe

9th of March, 2011

levana-cooks-Apricot-Chutney-Recipe

Apricot Chutney Recipe Still looking for a fabulous homemade Mishloach Manot treat, one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Chocolate Sauce Recipe

9th of March, 2011

levana-cooks-chocolate-sauce-recipe

Chocolate Sauce Recipe No commercial chocolate sauce comes anywhere close to this one. So simple to make, and so versatile. Plus: Dairy-free, and all natural. How can you miss? Serve it on cake or ice cream, dip strawberries and orange slices in it as soon as it cools off, and...
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Filed under: Chocolate Recipes, Chocolate Sauce Recipes, Dairy-Free Chocolate Sauce Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes

Zucchini Walnut Bread Recipe

9th of March, 2011

levana-cooks-Zucchini-Walnut-Bread-Recipe

Zucchini Walnut Bread Recipe This and all other quick breads and muffins are a snap to make: Look out in my upcoming cookbook (due in June please G-D!) where you will find a major chapter on all hand mixed cakes, quick breads and muffins. You will love the pairing of...
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Filed under: Bread Recipes, Muffins Recipes, Natural Foods Recipes, Vegetarian Recipes, Zucchini Recipes