FARFEL-HOT-CEREAL

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: APPLE RAISIN FARFEL RECIPE

Apple Raisin farfel is a wonderful Passover and year round comfort food. This delicious and super-nutritious dish is sure to be equally at home as a side dish and as a breakfast or even dessert! Kind of a new-age Matzah Brei but without the eggs. I created it years ago for my then-small daughter Bella, […]

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Kitchen Talk With Chef Lévana Kirschenbaum

Great story about my demos by Elizabeth Alpern in the Jew and the Carrot “If I catch one of you putting garlic powder in your soup…oy va voy…I’ll sue you”. On a recent Monday evening, Moroccan born Chef Lévana Kirschenbaum welcomed guests to her Upper West Side home for a cooking class on Moroccan street food. Switching between […]

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Cooking Demo in NYC: Monday April 4th. Seder Feast!

The Killer Banquet for Seder Feast The menu speaks for itself: I hope you don’t miss it! Gluten-free to boot! I’ll be demonstrating: Poached salmon in tomato basil sauce Roasted garlic artichoke soup Brisket in coffee brandy sauce Herbed diced vegetables Quinoa with chestnuts and onions Chocolate dipped coconut meringues Strawberry rhubarb molds CLICK HERE […]

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New York Beggar, Three Ways

Growing up in Morocco, each family had their own “beggar” they looked after. Our beggar, a courteous middle-aged man dressed poorly but with elaborate dignity, would sit silently on our steps every Thursday night, waiting for my mother to  resurface from her kitchen and come out to him. And every Thursday night we watched the […]

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My Favorite Pizza: Basil Pizza and Wine Bar!

Every time I go to Basil, I -not so- discreetly eye what everyone seated next to me  – and even a little further: Foodies, what do you expect?- is having. Yesterday it was those luscious poached eggs on toast with saute spinach and home fries, which two young men were eating with great relish, dunking […]