Osem-levana-cooks

Levana Cooks with Osem’s Matzah Products

Osem often comes to the rescue of people who seek to expedite dinner preparation. I have always chuckled at the old joke that in Israel, every child’s first words are “Ima, Abba, Bamba”. Bamba is a peanut-butter snack manufactured by Osem that children in Israel and beyond seem to be connected to almost surgically: Can’t leave […]

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LEVANA COOKS WITH OSEM MATZAH PRODUCTS: APPLE RAISIN FARFEL RECIPE

Apple Raisin farfel is a wonderful Passover and year round comfort food. This delicious and super-nutritious dish is sure to be equally at home as a side dish and as a breakfast or even dessert! Kind of a new-age Matzah Brei but without the eggs. I created it years ago for my then-small daughter Bella, […]

levana-cooks-jew-and-the-carrot

Kitchen Talk With Chef Lévana Kirschenbaum

Great story about my demos by Elizabeth Alpern in the Jew and the Carrot “If I catch one of you putting garlic powder in your soup…oy va voy…I’ll sue you”. On a recent Monday evening, Moroccan born Chef Lévana Kirschenbaum welcomed guests to her Upper West Side home for a cooking class on Moroccan street food. Switching between […]

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Herb Diced Root Vegetables Recipe

Herb Diced Root Vegetables You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together (they will take a little […]

levana-cooks-quinoa-Fried-Onions-Chestnuts

Quinoa with Fried Onions and Chestnuts Recipe

Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time. Please do not skip the […]