levana-cooks-Lag-Baomer-spelt-flour

Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavuot

We had a great dairy Lag Baomer brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse. Here is what I served, and it’s ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described the menu to my children, they […]

Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot

My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and apple salad Tiramisu Please click […]

levana-cooks-tea-mug

Have Tea Mug, Will Travel!

Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the  bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing valuable was being discarded before the bags would be reincarnated in […]

Upcoming Cooking Demo in NYC: Monday May 16th: Chocolate a Toute Heure!

Chocolate for dinner and dessert, or for snack, and why not, it’s fabulous and so good for you! I’ll be demonstrating: Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues Click here to register!

Upcoming Cooking Demo in NYC: Monday May 9th: Yom Haatzmaut Israeli Feast

We will celebrate Israeli Independence Day right at the demo! I am including some of the great and fun dishes we were served during a recent trip to Israel, including a delightful and fun rose water-scented dessert. I’ll be demonstrating: Yemenite Halbah meat soup Zaatar-rubbed flat bread Stuffed artichoke bottoms with lemon sauce Easy un-stuffed […]