brand name viagra

The Whole Foods Kosher kitchen

Lemonade’s Great, Only Not Before Bedtime!

24th of May, 2011

levana-cooks-lemonade

Last night after my children’s Lag Baomer Party at the Lighthouse Washington Heights, my husband and I walked all the way from there back home. Not only were we not daunted by the four-plus mile trek, which we are totally used to doing, but we cheated and checked out some...
Read More

Filed under: Herbal Teas Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Tea

Tuna Burgers Recipe

23rd of May, 2011

What I love about tuna burgers is, you can eat them at any temperature

Tuna Burgers The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it...
Read More

Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot

18th of May, 2011

My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
Read More

Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes

Zucchini Walnut Chocolate Chip Bread Recipe

18th of May, 2011

Zucchini Walnut Chocolate Chip Bread Recipe I love the idea of quickbreads, whipped up at the drop of a hat, ready for guests and us on short notice, no kneading and no rising time. The added bonus is that they are only moderately sweet, placing them in the category of...
Read More

Filed under: Bread Recipes, Chocolate Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Natural Foods Recipes, Pareve Recipes, Quick Breads Recipes, Walnuts Recipes, Zucchini Recipes

Have Tea Mug, Will Travel!

18th of May, 2011

levana-cooks-tea-mug

Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the  bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing valuable was being discarded before the...
Read More

Filed under: Kosher Recipes, Moroccan teapot, Opera, Placido Domingo, Samovar, Stories, Tea mug

Upcoming Cooking Demo in NYC: Monday May 16th: Chocolate a Toute Heure!

11th of May, 2011

Chocolate for dinner and dessert, or for snack, and why not, it’s fabulous and so good for you! I’ll be demonstrating: Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues Click here to register!

Filed under: Chocolate Cake Recipes, Chocolate Recipes, Dessert Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations

11th of May, 2011

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
Read More

Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday May 9th: Yom Haatzmaut Israeli Feast

4th of May, 2011

We will celebrate Israeli Independence Day right at the demo! I am including some of the great and fun dishes we were served during a recent trip to Israel, including a delightful and fun rose water-scented dessert. I’ll be demonstrating: Yemenite Halbah meat soup Zaatar-rubbed flat bread Stuffed artichoke bottoms...
Read More

Filed under: Cooking Demos Gift Certificates, Israeli Independence Day Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Sephardi Recipes, Yom Haatzmaut

Onion Goat Cheese Tart Recipe

4th of May, 2011

Onion-goat-cheese-tart

Onion Goat Cheese Tart Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon...
Read More

Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes

Our Passover Vacation: Honeymoon at the Fairmont Scottsdale

1st of May, 2011

Scottsdale-Passover-Levana-Cooks

 Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that’s right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your recent and misguided avalanche of heartfelt good wedding wishes:...
Read More

Filed under: Fairmont Hotel, FRank Lloyd Wright, Kosher Cooking Demos, Kosher for Passover Recipes, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Passover Holidays, Pessach catering, Presidential Kosher Holiday, Stories, Tlaquepaque