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The Whole Foods Kosher kitchen

Upcoming Cooking Demo in NYC: Monday August 29th. Pareve Shabbos Lunch: Gluten-Free

24th of August, 2011

A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want...
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Filed under: Cooking Demos Gift Certificates, Dairy-Free Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Vegetarian Recipes

Plum Tart Recipe. Apple Tart Variation

24th of August, 2011

Plum Tart Recipe. Apple Tart Variation

I have my mother to thank for providing the inspiration for this beautiful plum tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a...
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Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday August 22nd: The Lean Italian Feast

17th of August, 2011

Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart! I’ll be demonstrating: Antipasto Cioppino Arborio with wild mushrooms Balsamic-roasted fennel, endive and radicchio Plum tart Click here...
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Filed under: Cooking Demos Gift Certificates, Italian Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Natural Foods, Natural Foods Recipes, Recipes

Cold Cream of Asparagus and Zucchini Recipe

17th of August, 2011

Cold Cream of Asparagus and Zucchini Recipe

Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes

Shopping in “Heimish” Stores: What Fun!

15th of August, 2011

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I got such a kick out of this one! We New Yorkers shop mostly local, and sometime the bill kills. For the most part, we tell ourselves that the convenience of living in NYC has its tradeoffs, and we must suck up some unpleasant experiences of overpaying, at some restaurants...
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Filed under: High Food Costs in NYC, Kollel Store, Manahattan Food Markets, Stories, Wesley Kosher

Japanese Pickles Recipe. Kim Chi and Regular Pickles Variations

15th of August, 2011

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You will find my pickles and Kim Chi  recipe and much much more in my New Cookbook, The Whole Foods Kosher Kitchen. We grew up eating pickles and all fermented foods, not just what We in the US call pickles, but all things pickled: All vegetables, olives, lemons, apples, watermelon rind,...
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Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Yemenite Soup Recipe

15th of August, 2011

Yemenite Meat Halbah

Yemenite Soup is a meal onto itself, a wonderful comfort food. Vegetables, meat, spices, it’s all there.  All you need with Yemenite Soup to round out the meal is some good bread and salad. All of you avoiding red meat, use a large turkey thigh and proceed just as in the...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Halbah Recipes, Hawayidj, Healthy Cooking Recipes, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Recipes, Sephardi Recipes, Soup Recipes, Yemenite Soup

Chinese Meatloaf Recipe. All-American Variation

8th of August, 2011

Chinese Meatloaf Recipe. All-American Variation

The easiest and tastiest ever! This Chinese meatloaf is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth. Children love it! It will be delicious served cold in sandwiches as well as hot. If you decide to use...
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Filed under: Asian Recipes, Bison Recipes, Gluten Free Recipes, Ground Turkey Recipes, Kosher Recipes, Meat Recipes, Meatloaf Recipes, Recipes

New Children Book in Town! Anita and Juanito

6th of August, 2011

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  Oh I know I’m too old to still read a children’s book, but when it’s so much fun, and I can enjoy it with a grandchild or two, I’m there! Especially when I get lucky enough to meet the author personally: Jackie Theibert: writer, cartoonist, animation genius, portraitist, and...
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Filed under: Animation, Cartoons, Children Books, Portraits

Upcoming Cooking Demo in NYC: Monday August 15th. Dining à la Française

5th of August, 2011

Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this treat? I am including my award-winning Bourguignon! I’ll be demonstrating: Cream of Asparagus Boeuf Bourguignon Herb-roasted potatoes Bibb lettuce and shallot salad Coffee macarons with chocolate filling Click here to register!

Filed under: Cooking Demos Gift Certificates, French Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Recipes