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The Whole Foods Kosher kitchen

MilleFeuille with Mock Zabaglione and Berries Recipe

25th of October, 2011

Millefeuille-LevanaCooks

Millefeuille is the easiest dessert ever, and so much fun, and delicious! MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make both the zabaglione (I am including my delicious recipe!) and...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Dessert Sauce Recipes, Egg-Free Zabaglione Recipes, Italian Recipes, Kosher Recipes, Napoleons Recipes, Recipes, Zabaglione Recipes

Homemade Applesauce Recipe

24th of October, 2011

Apple-Sauce-LevanaCooks

Until just last week, which is just before we hosted our annual Simchat Torah Party, if the idea of serving applesauce to guests had entered my head, I would have been worried about my culinary creativity coming to a screeching halt. But here’s what happened: I cooked and baked up...
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Filed under: Apple Sauce Recipes, Apples Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Kosher Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday October 31st: Secrets of Whole Grain Bread Baking. Served with Salad and Soup

24th of October, 2011

Too many of us simply don’t believe bread or challah can be as exciting if baked with whole grain flours, and often settle for mediocre bad-for-you white bread offerings. I have the modest hope of changing that in my circles of students and readers. As you all know, and as...
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Filed under: Bread Recipes, Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Low Gluten Recipes, Recipes, Spelt Baking

Are we friends yet?

19th of October, 2011

levana-queen-of-spelt-cooking-demo

Today is a big day for me! I’ve reached 4,900 fans on Facebook  – I even got to watch the dial change from 4,899 to 4,900! Are you a fan of my page yet? If not, please hit the “like” button on our page – you’ll be pleased to see and...
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Filed under: Ask Lévana, Cooking Demos Gift Certificates, Dairy-Free Recipes, Giveaways, Gluten Free Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly

18th of October, 2011

Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly

I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: This is for you too! Any bread will do as long as it is not too crusty (in other words, don‘t use baguette or ciabatta!). You will love the...
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Filed under: Apples Recipes, Bread Pudding Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Fruit Cake Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Recipes

Caramel Sauce Recipe

18th of October, 2011

Caramel-Sauce-LevanaCooks

My Caramel Sauce is another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) This caramel sauce is delicious over ice cream, pound cake, bread puddings,...
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Filed under: Agave Syrup Recipes, Caramel Sauce, Caramel Sauce Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday October 24th: Italian Feast

18th of October, 2011

Italian flavors at their best! Each dish is a meal in its own right. Except for the dessert, all dishes are gluten-free I have a pretty fantastic egg-free take on the delicious but prohibitively egg yolk-rich classic zabaglione. I’ll be demonstrating: Chicken cacciatore Herb Italian bean soup Panzanella with mock...
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Filed under: Gluten Free Recipes, Italian Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Whole Foods Recipes, Recipes

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

17th of October, 2011

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

  We all used to pile into my mother-in-law’s small apartment for her famed dish and always lied to her that somehow ours didn’t come out as good as hers: Anything to have her make a vat of it, which would disappear in minutes. All the children in our family...
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Filed under: Cranberry Sauce, Gluten Free Recipes, Gluten-free pasta recipes, Low Gluten Recipes, Pasta Recipes, Pasta Recipes, Recipes

Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!

7th of October, 2011

Pumpkin Pecan Pie Recipe

I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Going to Nobo Teaneck soon? Do not order: Trust Chef Josh!

7th of October, 2011

Once in a while when I know the restaurant is great, and the chef perfectly knowledgeable and perfectly at home with his creations, I call the restaurant and tell the chef, make us what you like. I do give him some guidelines, such as, no frying; no starches as main...
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Filed under: Chef Josh Massin, Kosher Restaurants, NoBo Restaurant, Nobo Teaneck, Sous Vide, Stories