A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want to try and make a […]
Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart! I’ll be demonstrating: Antipasto Cioppino Arborio with wild mushrooms Balsamic-roasted fennel, endive and radicchio Plum tart Click here to register
I got such a kick out of this one! A trip to the suburbs always includes a trip to a Heimish Store. Make no mistake, some of those affectionately called Heimish store are the size of a small ball park. We New Yorkers shop mostly local, and sometime the bill kills. For the most part, we […]
Oh I know I’m too old to still read a children’s book, but when it’s so much fun, and I can enjoy it with a grandchild or two, I’m there! Especially when I get lucky enough to meet the author personally: Jackie Theibert: writer, cartoonist, animation genius, portraitist, and nanny to three adoring and […]
Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this treat? I am including my award-winning Bourguignon! I’ll be demonstrating: Cream of Asparagus Boeuf Bourguignon Herb-roasted potatoes Bibb lettuce and shallot salad Coffee macarons with chocolate filling Click here to register!