Italian flavors at their best and most vibrant: I am making my own special oil for the antipasto. You will love the fish soup! And wait till you taste that plum tart! I’ll be demonstrating: Antipasto Cioppino Arborio with wild mushrooms Balsamic-roasted fennel, endive and radicchio Plum tart Click here to register
I got such a kick out of this one! A trip to the suburbs always includes a trip to a Heimish Store. Make no mistake, some of those affectionately called Heimish store are the size of a small ball park. We New Yorkers shop mostly local, and sometime the bill kills. For the most part, we […]
Oh I know I’m too old to still read a children’s book, but when it’s so much fun, and I can enjoy it with a grandchild or two, I’m there! Especially when I get lucky enough to meet the author personally: Jackie Theibert: writer, cartoonist, animation genius, portraitist, and nanny to three adoring and […]
Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this treat? I am including my award-winning Bourguignon! I’ll be demonstrating: Cream of Asparagus Boeuf Bourguignon Herb-roasted potatoes Bibb lettuce and shallot salad Coffee macarons with chocolate filling Click here to register!
What my order most decidedly didn’t look like! This is My Seared Tuna. Nothing like Bad Service to put a damper on a date. The other day I and a couple ladies I was meeting to discuss a cookbook project had dinner at a restaurant in Surfside, where I was spending a week. I […]