almond-recipes-levanacooks

Nuts About Almonds! My Favorite Almond Recipes

Although I am always tinkering with almond recipes and almond flour, I owe the real impetus for writing a whole post about almonds and multiple almond-based recipes to Nuts.Com. I was inspired by Nuts.com’s “April Showers Bring May Flours” project to create a post sharing all the information about almond recipes. I thought to myself, boy, am I am […]

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The Ultimate Mediterranean Diet Cookbook. Amy Riolo. My Review

Congratulations to Amy Riolo for her beautiful New Book, The Ultimate Mediterranean Diet Cookbook. With her radiant healthy good looks, Amy looks like a walking billboard for the subject she has devoted her book to. We grew up in Morocco, eating precisely the way Amy describes and prescribes in her book, the Mediterranean Diet: We ate superfoods […]

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New All Natural Fresh Dress Salad Dressing Line. My Product Review

Fresh Dress Salad Dressing Line. Photo Courtesy Hudi Greenberger Fresh Dress Salad Dressing is Chani (Hannah) Erdvin Bronstein’s baby. Chani was really inspired when she called her new Natural Salad Dressing Line Fresh Dress. The brand name is clever, apt and well deserved. Chani is the natural salad dressing counterpart, albeit a new age reincarnation, of the wonderful […]

Wedding-Lunch-LevanaCooks

The Perfect Dairy Wedding Lunch. Menu and Recipes

Last week I cooked for a Dairy Wedding Lunch, a very small (just thirty guests), intimate and fabulous wedding lunch, and by all accounts it was wonderful. The compliments I received were all the more meaningful that many of the guests were not observant, or not Jewish. I was asked to do just the cooking […]

Jewish-Soul-Food-LevanaCooks

Jewish Soul Food Book. Carol Ungar. My Book Review

http://amzn.to/1OUypH6 Congrats to Carol Ungar for her delightful just-published book, Jewish Soul Food. Carol meant her book title quite literally, as the book delivers, just as promised, all the Jewish Soul Food you can fit in your body and your soul. As far as I can tell from reading the book practically cover to cover – […]