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The Whole Foods Kosher kitchen

My Own Homemade Natural Sore Throat Remedy

19th of May, 2014

My Own Homemade Natural Sore Throat Remedy

Sore Throat Remedy: Although I have been blessed with very good health, all my life I have been prone to sore throat pains and discomfort. Sore throat is my soft spot. Everything leaves me with a sore throat: a two-hour cooking class, bronchitis, colds, sinus infection, IBS, HPilory, even once...
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Filed under: Cayenne Recipes, Cloves Recipes, Fenugreek Recipes, Ginger Recipes, Green Tea Recipes, Kosher Recipes, Natural Remedies, Oregano Recipes, Recipes, Sage Recipes, Sore Throat Remedies, Turmeric Recipes

Cold Honeydew Kiwi Soup Recipe

16th of May, 2014

Cold Minted Honeydew Kiwi Soup Recipe

Fantastic flavor lineup for this summer treat. White grape juice acts as a “broth” in this composition, and along with honeydew offsets the tart flavors of kiwis and grapes, and the mint brightens up the whole mixture. Please don’t throw in any fruit that will alter in any way the...
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Filed under: Cold Soup Recipes, Grapes Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Natural Foods, Recipes, Soup Recipes, Summer Soup Recipes, White Grape Juice Recipes

Sugar Cookies Recipe. Ice Cream Sandwiches Variation. Gluten-Free-Friendly

14th of May, 2014

Sugar Cookies Recipe for Ice Cream Sandwiches Variation. Gluten-Free-Friendly

Sugar Cookies Recipe for Ice Cream Sandwiches: Good news: Any of you enjoyed the gorgeous day yesterday and admired with me the luscious looking blossoms and flowers in the Park will easily agree with me: After several false starts, Spring is finally here! This  means a lot of lovely things, one of...
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Filed under: Children Dessert Recipes, Cookie Recipes, Dairy Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Ice Cream Cake Recipes, Dessert Recipes, Frozen Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Ice Cream Recipes, Kosher Recipes, Pareve Recipes, Recipes, Sugar Cookies Recipes

Moroccan Sweet Potato Tajine Recipe

30th of April, 2014

Moroccan Sweet Potato Tajine Recipe

Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! Ingredients: 1/3 cup olive oil 1 inch piece fresh ginger, peeled...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Moroccan Potato Pie (Amhammar) Recipe. Chicken Variation

30th of April, 2014

Moroccan Potato Pie (Amhammar) Recipe

photo via www.localfoods.about.com Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. When you consider this delicious pie will serve eight to ten people generously for...
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Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Recipes, Sephardi Recipes

Pessach 2014 in Brewster Mass Review

30th of April, 2014

levana-cooks-demo-nyc-roast-chicken

With Bruce Backman, Guest Feige Benshimon and her baby. I almost spelled Brewster Bruce-Ter,  inspired by one of our children’s quips. We Bruced him all day long, so the vamped-up spelling would be quite apt. For more pictures copy and paste the following link: http://on.fb.me/1i4pra4/ Thank you so much Meir Pliskin for...
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Filed under: Ash&Crew Advertising, Brewster Mass, Bruce Backman, Daniel Retter, Drimmer's, Eighth Day Band, Ephraim Buchwald, Fitche Benshimon, Gourmet Butcher, Jack Nicholson, Kosher Recipes, Ocean Edge Mass, Passover Holidays, Passover Planning, Passover Vacation, Pessach catering, Reuven Flamer, Shaindy Jacobson, Simon Jacobson, Sruli Subar, Stories

My Note to Former White House Pastry Chef Roland Mesnier

31st of March, 2014

Mrs. Laura Bush participate in holiday press preview on the State Floor

Photo Courtesy georgewbush-whitehouse.archives.gov Sharing with you a note I sent to Retired 26-year (five Presidencies) White House Pastry Chef Roland Mesnier, guest speaker at yesterday’s Fabulous Event: Jewish Cuisine Throughout the Ages, at the Omni Hotel New Haven (Sunday March 23rd). He regaled us with endearing anectodes about Presidential quips, pranks,...
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Filed under: Chef Roland Mesnier, Kosher Recipes, Off-Color Jokes, Stories, White House Chef

Moroccan Swiss Chard Carrot Salad Recipe

24th of March, 2014

Moroccan Swiss Chard Carrot Salad Recipe

Wonderful match, spicy and colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days in the refrigerator. This Swiss chard salad will be great with any dark leaves you might have on hand, Swiss...
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Filed under: Carrot Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes, Spinach Recipes, Swiss Chard Recipes

Moroccan Artichoke and Lima Bean Tajine Recipe

3rd of March, 2014

Artichoke and Lima Bean Tajine

Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes

Moroccan Salmon in Mustard Caper Lemon Sauce Recipe. Chicken Variation

1st of March, 2014

One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity.

Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
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Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes