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The Whole Foods Kosher kitchen

Caramel Sauce Recipe

18th of October, 2011

Caramel Sauce

My Caramel Sauce is another glowing example of a treat known as dairy that doesn’t in the least suffer from a dairy-free adaptation, au contraire! (Go ahead and multiply the recipe if you would like—it keeps very well.) This caramel sauce is delicious over ice cream, pound cake, bread puddings,...
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Filed under: Agave Syrup Recipes, Caramel Sauce, Caramel Sauce Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Gluten Free Recipes, Recipes

Upcoming Cooking Demo in NYC: Monday October 24th: Italian Feast

18th of October, 2011

Italian flavors at their best! Each dish is a meal in its own right. Except for the dessert, all dishes are gluten-free I have a pretty fantastic egg-free take on the delicious but prohibitively egg yolk-rich classic zabaglione. I’ll be demonstrating: Chicken cacciatore Herb Italian bean soup Panzanella with mock...
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Filed under: Gluten Free Recipes, Italian Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Whole Foods Recipes, Recipes

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

17th of October, 2011

Spaghetti and Meatballs Recipe: Gluten-Free Friendly, and Kids-Friendly!

  We all used to pile into my mother-in-law’s small apartment for her famed dish and always lied to her that somehow ours didn’t come out as good as hers: Anything to have her make a vat of it, which would disappear in minutes. All the children in our family...
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Filed under: Cranberry Sauce, Gluten Free Recipes, Gluten-free pasta recipes, Low Gluten Recipes, Pasta Recipes, Pasta Recipes, Recipes

Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!

7th of October, 2011

Pumpkin Pecan Pie Recipe

I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Going to Nobo Teaneck soon? Do not order: Trust Chef Josh!

7th of October, 2011

Once in a while when I know the restaurant is great, and the chef perfectly knowledgeable and perfectly at home with his creations, I call the restaurant and tell the chef, make us what you like. I do give him some guidelines, such as, no frying; no starches as main...
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Filed under: Chef Josh Massin, Kosher Restaurants, NoBo Restaurant, Nobo Teaneck, Sous Vide, Stories

Apple-Chutney Roasted Salmon Recipe

6th of October, 2011

Salmon with Pomegranate Sauce Recipe

What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon dish. Rather, apples being plentiful in the fall, I make a large batch of...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes

Apple Raisin Chutney Recipe

6th of October, 2011

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Strange Fruit Indeed!

25th of September, 2011

Horned Melon

Strange Fruit Indeed! You like???? This past Rosh Hashanah, as every year, my husband and I didn’t host the second dinner. Shul services ending mighty late, and a huge lunch ending at about 6.45pm, we figure, how could we possibly face the prospect of dinner? The second night being the...
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Filed under: Exotic Fruit Recipes, Horned melon, New Fruit, Rosh Hashana Recipes, Strange Fruit, Tu B'Shvat

Pastilla Recipe

22nd of September, 2011

Pastilla Recipe

Photo courtesy Jamie Oliver Pastilla is one of the world’s great dishes, and it takes just one delightful bite to understand why. It epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing.  More labored than the dishes I usually share, but then this is a very special treat. I admit...
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Filed under: Almond Recipes, Chicken Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pastilla Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Upcoming Cooking Demo in NYC: Monday September 26th. Rosh Hashanah Feast

21st of September, 2011

As always, I intend to keep my cool when planning and cooking this wonderful meal, the healthy and uncomplicated way. All the recipes for this meal are excerpted from New Cookbook: The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple I’ll be demonstrating: Fish and corn chowder  Lamb shanks...
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Filed under: Cooking Demos Gift Certificates, Jewish Holiday Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Whole Foods Recipes